If you like your fish and chips high-end, then make a date for Krug & Chips, a gourmet chipper popping up in Covent Garden this summer. The champagne house has teamed up with Michelin starred chef Tom Sellers or restaurant Story.
Sellers has come up with his own particular take - Fish in Chips. Diners will be able to choose from three dishes; a potato ravioli with fish in tartar sauce, Monkfish cheek curry with matchstick fries and Lobster claw wrapped in potato spaghetti with tartar sauce.
It follows previous team-up with Pierre Koffman and Beast for the Krug Kreperie and Krug Krustacean and this year will feature special chip shop-themed dining pods. Guests will be offered one of Tom’s chip-inspired dishes with the a glass of Krug Grande Cuvée for £35.
Krug & Chips will open in the East Piazza, Covent Garden from 8-12 July 2015. Tickets will be available from 9 June 2015 at krug.com/krugandchips
