Haven't yet managed to land that booking at Dabbous? Well soon there's another option to try out the food of one of London's top chefs, as he'll be Harrods' latest Chef for the Season from 11 May.
That means he'll have a dedicated area in the traiteur counter of the food hall and there you'll be able to pick up dishes to take home which include:
- Verbena lemonade
- a rabbit pie with spring vegetables, seasoned with fenugreek (that's pictured above)
- Cured goose with fenugreek
- Salad of fennel, pollen, lemon balm & pickled rose petals
- Barbecued octopus with toasted buckwheat, charred brassicas and virgin rapeseed dressing
- Canales cooked in beeswax
- Cigar leaf caramel "BB" chocolates
- Banana and custard pie.
So head down to the Harrods Food Hall from 11 May to grab a loads of Dabbous goodies.
