You wouldn't expect Rosewood London to do things by halves, and the introduction of a new weekend market at the hotel in March is a case in point. The weekly market, open every Sunday in their courtyard is billed as the "only dedicated Slow Food & Living Market in London".
There'll be more than 30 stalls - selling a mixture of food, drink and lifestyle products, and the food and drink line-up (below) is impressive. The whole thing has been overseen by the Rosewood's new Executive Chef Amandine Chaignot.
- Gastronomica
- O’Shea’s Butchers
- Hansen & Lydersen
- Chalk Stream Foods
- Market Gourmet
- Wildes Cheese
- Oliver’s Bakery
- Nyborg’s Kitchen
- Wild Hives
- Inmidtown
- Wild Country Organic
- Chegworth Valley
- The Bio Scheme
- The Garlic Farm
- Isle of Wight Tomatoes
- Hiver
- Anspach & Hobday
- Plato Brewing Supplies
- Gosnells London Mead
- Woodford & Warner
- Dark Arts Coffee
- MOONROAST Coffee
- CRU Coffee
The Slow Market at Rosewood London, 252 High Holborn, London, WC1V 7EN will run every Sunday from 1 March 2015 from 10.30am to 3pm.
