If you're in Knightsbridge this February and craving a pork bun, then all you'll have to do is head to the top floor of Harvey Nichols where Yum Bun are popping up for a month.
Head on up to the store's fifth floor space from 2 February to 1 March and you'll be able to grab all the usual Yum Bun signature steamed pork, chicken, mushroom and shrimp buns and wash them down with beer. Plus they're promising some new additions based on ingredients available on the fifth floor.
There will also be sweet steamed and fried buns filled with Vietnamese coffee and toasted coconut ice creams (in a collaboration with Yee Kwan, who make Eastern-inspired ice creams). And they'll also have specials from 19th February for Chinese New Year - roast duck and sticky Szechuan pepper beef buns.
Find Yum Bun will be on the Fifth Floor of Harvey Nichols from 2 February to 1 March 2015 at 109-125 Knightsbridge, London SW1X 7RJ and find them on Twitter @yumbun
