Expect some changes when you next head into Bonnie Gull in Exmouth Market. They've reworked the menu to be more of a small plates restaurant, changing the name to Bonnie Gull Seafood Bar in the process.
There will now be small plates and sharing plates including:
- Flame-grilled Newlyn cod collars
- Salt n’ Pepper Channel squid with jalapeno mayonnaise
- Flamed ox-heart with homemade piccalilli.
- ‘Jellied eels’ and pie, mash & liquor too.
They'll still have a few larger dishes like the ‘Smash your own’ 1Kg Dorset crab with flame-grilled brown meat as well as the beer battered North Sea haddock with beef dripping chips. And plenty from the raw bar is available too.
Bonnie Gull Seafood Bar is at 55-57 Exmouth Market, Clerkenwell, London EC1R 4QL. For more information, follow them on Twitter @bonniegull
