This sparkly little number is a new drink on the cocktail menu at the Ritz Rivoli Bar. The Tallulah references the moment back in 1951 when American actress Tallulah Bankhead sipped champagne from her slipper during a press conference to celebrate her arrival in London.
As part of the new summer drinks menu which is launched on 20 May, the Ritz have created a bespoke ‘glass slipper to serve the drink in. Head bartender Walter Pintus came up with the drink which commbines Soshu Japanese spirit, Jasmine Pearl tea, Cinzano Bianco, geranium essence and PIPER-HEIDSIECK.
