Another popular food truck is taking root, this time South African bunnychow is bringing its "bunnies" to Shoreditch's Boxpark.
These bunnies are small hollowed out bread loafs made by the award-winning Celtic Bakers and are loaded up with their signature fillings. There are twelve rotating bunnies in the range, with four on offer at any time including ‘Monkey Gland Bunny’ meatballs simmered in South African monkey gland sauce and ‘BBQ Bunny’ pulled pork in BBQ sauce with melted cheese.
They're also adding "flat bunnies" to the range, including a South African Bobotie Burger and Goats Cheese & Peppers as well as Lime & Chilli Crayfish, Nutty Citrus Chicken and Feta & Pea.
bunnychow will be in one of the upstairs containers at Boxpark from late September. To find out more, follow them at on Twitter @thebunnychow
