Restaurant Reviews

Restaurant Reviews

817 results - showing 151 - 180  
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Old Tom and English
Soho, Fitzrovia, Covent Garden
187b Wardour Street, London W1F 8ZB
Critic reviews - total score 7 out of 10
This Soho restaurant boasts that it's reservations-only and the menu here will consist of small plates with a very British flavour.
Blixen
Shoreditch, Clerkenwell
65A Brushfield Street, London E1 6AA
Critic reviews - total score 6 out of 10
This restaurant and bar is from Clive Watson, who has previously opened Riding House Cafe, Village East and more. It's billed as "an informal take on a grand European brasserie".
Barrafina Adelaide Street
Soho, Fitzrovia, Covent Garden
10 Adelaide Street, London WC2N 4HZ
Critic reviews - total score 9 out of 10
The Hart Brothers (also behind Quo Vadis and Fino) are opening a second venue of Barrafina, the Soho tapas restaurant. While much on the menu will be familiar to diners at their current restaurant with a menu made up of classic and contemporary tapas, chef Nieves Barragán Mohacho is planning some entirely new dishes. Those dishes will probably be inspired by the Josper oven that's being installed here.
Kitty Fisher's
Mayfair, Belgravia
10 Shepherd Market, Mayfair, London W1J 7QF
Critic reviews - total score 8.5 out of 10
This small restaurant in Mayfair is in the refurbished Shepherd Market and features Tomos Parry - former head chef at Climpson's Yard and YBF winner for best chef of the year - in the kitchen.
Tredwell's
Soho, Fitzrovia, Covent Garden
4 Upper St Martin’s Lane, London WC2H 9NY
Critic reviews - total score 5.5 out of 10
Tredwell's is from Marcus Wareing, but he'll taking the role of restaurateur here, while concentrating on the kitchen at MARCUS. Here, Chantelle Nicholson is taking charge of what will be a "casual but informed restaurant - food you like when you like."
The Manor
South London
148 Clapham Manor Street, London SW4 6BX
Critic reviews - total score 8.5 out of 10
The Manor sees the Dairy's Dean Parker heading up the kitchen in this restaurant from the people behind Clapham's hugely popular The Dairy. As the new restaurant is just down the road from The Dairy, they'll still be able to use the produce from the rooftop garden and beehives, while Delicatessen will supply the homemade charcuterie.
Bad Egg
The City
Unit 1b, City Point, 1 Ropemaker St, London EC2Y 9AW Created by Neil Rankin from Smokehouse, this bar/restaurant is essentially serving egg dishes every which way it can (but not desserts). Expect burgers, hash, tacos and more.
The Ivy Market Grill
Soho, Fitzrovia, Covent Garden
1 Henrietta Street, London WC2E 8PS
Critic reviews - total score 6 out of 10
This restaurant is being referred to as the "little sister of The Ivy but with its own distinct character" so expect to find versions of famous Ivy dishes on offer.
Hotbox
The City
46 Commercial Street, London E1 6LT
Critic reviews - total score 6 out of 10
This popular street food spot has a permanent home with short ribs, wagyu brisket, tacos, smoked mac n' cheese and more on the menu. Plus there's another bar downstairs, 46 and Mercy, serving cocktails.
Babaji
Soho, Fitzrovia, Covent Garden
53 Shaftesbury Avenue, London W1D 6LB
Critic reviews - total score 8 out of 10
Coming from Alan Yau, this restaurant serves pide - essentially Turkish pizza - filled with Asian ingredients.
Smoking Goat
Soho, Fitzrovia, Covent Garden
7 Denmark Street, London WC2H 8LZ
Critic reviews - total score 7.5 out of 10
This Thai barbecue restaurant in Soho features a short daily menu with a focus on cooking over wood and with traditional pestles & mortars.
Copita Del Mercado
The City
60 Wentworth St, London E1 7TF
Critic reviews - total score 8 out of 10
The original Soho Copita was a huge hit and this Spitalfields follow-up is even bigger and adds an outside terrace. Expect slightly larger dishes, a big Spanish wine list, plenty of sherry and more.
Cafe Pistou
North London
8-10 Exmouth Market, Clerkenwell, London, EC1R 4QA
Critic reviews - total score 6.5 out of 10
This all-day Provencal restaurant offers "coffees and brunch throughout the day as well as more of a restaurant and bar atmosphere in the evenings." Simon Conboy, the previous executive chef at The Ivy and Rivington Grill in Dubai is Exec chef and it comes from Charlie McLean who used to be at Cau and Gaucho.
Heddon Street Kitchen
Mayfair, Belgravia
3 - 9 Heddon Street, London W1B 4BD
Critic reviews - total score 5.5 out of 10
Following the success of Bread Street Kitchen in the City, Gordon's set his sights on Mayfair for a follow-up.
Dishoom King's Cross
North London
5 Stable Street, London N1C 4AB
Critic reviews - total score 8 out of 10
This is the third Dishoom Bombay Cafe to open after successes in Covent Garden and Shoreditch. Expect a similar all day Indian menu at this restaurant which will be one of the largest in the area.
Tulse Hill Hotel
South London
150 Norwood Rd, Herne Hill SE24 9AY
Critic reviews - total score 8 out of 10
This revamped pub and hotel sees chef Daniel Stevens, of River Cottage, and L’atelier des Chefs, heading up the kitchen.
Snaps & Rye
West London
93 Golborne Road, London W10 5NL
Critic reviews - total score 7 out of 10
This is a combined Danish restaurant and deli in Notting Hill. Expect a very Danish all-day menu in very Danish surroundings.
Quaglino's
Mayfair, Belgravia
16 Bury Street St James's, London SW1Y 6AJ
Critic reviews - total score 6 out of 10
One of Mayfair St James’ finest dining establishments has had a refresh – except this is far more than a new lick of paint. Quaglino’s, the iconic restaurant and late-night venue, has undergone a full-scale renovation under the direction of D&D London and Russell Sage studios.
The Greek Larder
North London
1 York Way, King’s Cross, London N1C 4AS
Critic reviews - total score 5.5 out of 10
This new Greek restaurant and deli comes from the man who founded The Real Greek. Its kitchen will "focus on food from Greek regions and the Eastern Mediterranean basin" while the "food store" will offer a range of Greek cheese, charcuterie, honey and more.
The Colony Grill Room at the Beaumont
Mayfair, Belgravia
8 Balderton Street, Brown Hart Gardens W1K 6TF
Critic reviews - total score 7.5 out of 10
Corbin and King have taken over this art deco building in Mayfair to create a 75 room hotel. The hotel's restaurant will be called The Colony Grill Room. The hotel is going to be redolent of the era of Grand Hotel grill rooms.
Smack Lobster Deli
Mayfair, Belgravia
26 Binney Street, London W1K 5BN
Critic reviews - total score 7 out of 10
Not content with a gradual takeover of London with Burger and Lobster, Goodman restaurants have launched Smack lobster deli which will concentrate on a range of lobster rolls as well as whole prepared lobsters.
Spring
Westminster, Strand, Victoria
Somerset House, New Wing, Lancaster Place, London WC2R 1LA
Critic reviews - total score 6.5 out of 10
Spring is Skye Gyngell's first solo venture, who had such a big success at Petersham Nurseries. She has set up shop in the "new" wing of Somerset House which hasn't been open to the public for 150 years and serving fair like Grilled langoustine with seaweed butter and Roasted turbot with porcini and bone marrow.
Sea Containers
South Bank, London Bridge, Bermondsey
20 Upper Ground, London SE1 9PD
Critic reviews - total score 6.5 out of 10
The Mondrian Hotel on the South Bank takes over the Sea Containers building and has a riverside bar and brasserie, as well as a rooftop lounge. Seamus Mullen of New York's highly rated Tertulia is in charge of the restaurant while Ryan Chetiyawardana (AKA Mr. Lyan) is looking after the cocktail bar.
DF / Mexico
East London
Old Truman Brewery, 91 Brick Lane, London E1 6QL
Critic reviews - total score 6.5 out of 10
Mexican restaurant Wahaca is branching out with a new long-term residency that's starting at the Truman Brewery this July. It will be inspired by Mexico City (Distrito Federal) and will serve freshly prepared dishes with a US influence.
The Araki
Mayfair, Belgravia
12 New Burlington Street, London W1S 3BH
Critic reviews - total score 8 out of 10
Michelin star 2 Michelin stars
Mitsuhiro Araki, whose Tokyo restaurant had three Michelin stars has come to London. That's the good news. The bad news is that the restaurant will accommodate just nine people up at the dining counter and six in a private dining room.
Compagnie des Vins Surnaturels
Soho, Fitzrovia, Covent Garden
8-10 Neal’s Yard, London WC2H 9DP
Critic reviews - total score 7.5 out of 10
This wine bar comes from the same people behind the hugely popular Experimental Cocktail Club and this bars sister site in Paris. Expect the wines to steer clear of the mainstream and the food to be a mix of seasonal British and French cuisine.
Pond Dalston
East London
3 Gillett Street, Dalston, London N16 8JH
Critic reviews - total score 7 out of 10
This Hawaiian restaurant is looking to bring Pacific cuisine - particularly Hawaii's "pokes" to London. Expect an eclectic range of dishes and plenty of non-Tiki cocktails.
Kanada Ya Ramen
Soho, Fitzrovia, Covent Garden
64 St Giles High Street, London WC2H 8LE
Critic reviews - total score 8 out of 10
Kanada-Ya comes from Yukuhashi, Japan where it was set up by Kanada Kazuhiro in 2009 to produce a new style of ramen and it has a popular outpost in Hong Kong too. This is the first in Europe.
Hedone
West London
301-303 Chiswick High Road, London W4 4HH
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
Former blogger Mikael Jonsson has created his ideal restaurant in Chiswick, with an emphasis on freshly sourced ingredients.
Kurobuta
Marylebone
17-20 Kendal Street, London W2 2AW
Critic reviews - total score 7 out of 10
This is an izakaya or traditional Japanese style pub this September just by Marble Arch, from the former head chef of Nobu and most recently Wabi London. Open all day from early morning to late evening Kurobuta will have room for 80 and also serve up a range of dishes to go. A pop-up in Chelsea has been a big hit, so expect this to be huge too.
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