
What's better than a lovely, flakey pastry with a proper cup of coffee in the morning? Well how about one given a bit of a spin by three top food writers and cooks?
That's the deal at Caravan Fitzrovia which has just kicked off a three month pastry push. Their first team-up is with blogger and cookbook author Ed Smith, aka Rocket & Squash whose Pain au ‘Nduja - a pain au chocolat made from ‘Nduja salami, honey, walnuts and sage - is now on sale.
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