Pop-up

  • The Development Kitchen sets out on a series of Kitchen Takeovers

    Take two outstanding chefs, some of the country's best suppliers - and a huge passion for food, and you've got all the ingredients for a very special dinner indeed. Adam Degg and Tom Shepherd have just launched The Development Kitchen, a series of pop-up dinners, taking over a different restaurant kitchen every month.

    So what's the story?

    Adam, most recently head pastry chef at The

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  • spagoext

    Save yourself the price of a flight to Los Angeles this summer as the celeb hangout Spago will be popping up in Mayfair, courtesy of American chef Wolfgang Puck.

    Wolfgang will be temporarily transporting dishes from his Michelin-starred Californian restaurant Spago into the kitchen of his London restaurant CUT at 45 Park Lane - the steak restaurant at the Dorchester Collection's Mayfair hotel. He's bringing Spago’s chef de cuisine Tetsu Yahagi with him to serve up

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  • gherkin

    The Gherkin's new pop-up for the summer will be Searcy’s Seaside in the Sky, who'll be serving upmarket versions of classic British food for six weeks.

    It'll all be themed around the Great British Seaside, and will come with the not inconsiderable bonus of epic views across London (plus zero chance of rogue bits of sand following you home in every pocket.) The pop-up will be split across two floors, with food being served at the Coastline on the 39th floor, while

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  • YO! Sushi pops up in Boxpark Croydon with street food and sushi

    Since it opened back in October, Boxpark Croydon has been going from strength to strength. Now it’s set to be the home to YO! Sushi’s newest experiment: reinventing themselves as a pop-up serving up Japanese dishes reimagined with a takeaway twist.

    The conveyer-belt sushi chain, calling itself just YO!, will open with a newly expanded menu, including dishes like panko chicken thigh sandwiches, crispy fried

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  • treacle

    Who would say no to a free lunch, particularly when it comes courtesy of top chef Peter Gordon from The Providores. That's what's on offer this week in Soho at Air New Zealand's two-day pop-up. They've teamed up with the Kiwi chef to showcase the in-flight menu on board their planes.

    Visitors will be able to try the airline's canapes and drink the wines you'll find on board from New Zealand winery Villa Maria. And they'll also be able to pre-book meals to take away.

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  • testkitchen800Adam Simmonds goes pop-up before permanent.

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  • chowfood

    Normally she's the one responsible for serving up the wonderful grower champagne at bubbledogs, but for a special one night event Sandia Chang is transforming the hot dog spot with a Chow Chow Chinese takeover.

    Chang has come up with a 12 plate feasting menu of her favourite Chinese dishes, paired with a selection of grower Champagnes and sparkling wines. The blowout menu includes Taiwanese salt and pepper fried chicken wings, Potstickers, Scallion pancakes, Hunan

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  • ghostbagel

    The run of interesting residencies over at Birthdays in Dalston continues. If you were out of town over Easter you may have missed the opening of their latest one by Little Ghost. This street food turned pop up spot serves up Asian-inspired bagels, loaded fries and squid ink fried chicken. It's all very dark, in the best of ways.

    The bagels come in two varieties, using charcoal or beetroot to turn them inky black or pink. And while they're made the trad NYC way,

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  • BBQ Club & Bar is Jimmy Garcia’s new South Bank project

    Sunshine and warmer weather means BBQ is increasingly back on the menu - particularly at Southbank’s new BBQ Club & Bar.

    It’s a Thamesside pop-up and supper club, set up by Jimmy Garcia (Jimmy’s Underground Pop-Up, DVine Cellars, Cornercopia) and will be spread across two floors. The walk up BBQ bar will remain below, while those who’re joining for the rooftop supper club will head

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  • Breddos and Som Saa join forces for the next Tacover

    If you were lucky enough, as we were, to get a seat at the last Breddos TacOver with LA's Guerrilla Tacos, you'll know that these mash-ups are hot tickets.

    So when we tell you that for their next mashup Breddos are teaming up with Som Saa and Anglo-Thai's John Chantarasak for a Mexi-Thai Sunday BBQ you

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  • Bubbledogs is coming to Swingers for some crazy golf in the city

    More news about the latest to join Swingers, the crazy golf emporium in the city. This time, taking over from Hoppers, it's time for Bubbledogs to take their turn alongside Patty & Bun and Pizza Pilgrims. Serving up their much-loved hot dogs, they'll have:

    • Mac Daddy - macaroni & cheese, bacon crumb
    • Happy Gilmore - baby gem lettuce, bourbon caramelized onions, horseradish ketchup,
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  • Blondies at Selfridges

    Cookies and milk pop-up Blondies Kitchen is making the leap from Old Street Station to the Selfridges Food Hall.

    They'll be dishing out their American-style milk and cookies to everyone who needs a sweet pick-me-up. There'll be a wide range of flavours too, including the gluten-free peanut buttercookie, and a flavour of milk that's based on the

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  • Jimmy Doherty will be serving up cones of potatoes in Covent Garden

    If you’re partial to a cheeky bit of Escape to the Wild, perhaps with a plate of nourishing carbs balancing atop your lap, perhaps this may interest you - Jimmy Doherty will be hosting a special potato-themed event to celebrate the start of Jersey Royal season. 

    The ‘Just Jerseys’ pop-up, which is sponsored

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  • wasted

    Dan Barber's wastED pop-up at Selfridges has been an almighty success - and we were quite frankly blown away by our meal there. But if you hadn't followed our advice to get a table, the minute booking opened, you might be more than a bit miffed at missing out. After all, there's nothing worst for FOMO than seeing everyone on your Insta

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  • Hungarian meets Italian at Pasta n’ Goulash, Kentish Town’s newest pop-up

    What: Pasta n’ Goulash

    In a nutshell: Traditional Hungarian food, with a touch of Italian.

    Summing it all up: After a strong start in Holborn, this Hungarian Italian couple are bringing their blend of culinary influences north to Kentish Town, with lots of goulash, chicken paprikash and fresh pasta.

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