King's Cross
- Pidgin comes to Sons + Daughters King's Cross with their latest special
Back at work and in real need of a proper sandwich for lunch? Well, Sons + Daughters are bringing a little taste of their sibling restaurant Pidgin to King's Cross this month.
For January, Pidgin chefs Michael Robins and Hamish Pearce present their take on a Tuna Melt. It's sustainably sourced pole-caught tuna, horseradish aioli, smoked applewood cheddar, spiced onion relish, mango chutney, iceberg lettuce and herb
... - Palm Greens plant-based residency pops up in King's Cross Square
If you're full of good intentions over the food you're going to put in your body in 2020, then new King's Cross residency Palm Greens is looking for your business. Having roamed around the markets of East London since summer and with a residency at Netil House, this plant-based breakfast and lunch spot is now landing in King's Cross.
They'll be taking over a space on King's Cross Square for three months, making them a super handy spot for
... - Test Driving Lina Stores King's Cross - the 75 year old deli goes large
Lina Stores has been in Soho for 75 years, but now they've just opened a big new restaurant and deli in King's Cross. We went down for a look.
- Lina Stores is bringing pasta to King's Cross
As the original Soho deli marks 75 years in London, Lina Stores prepares to open a new pasta restaurant and deli in King's Cross. Their largest yet, expect some of their best pasta dishes plus a lot of new additions too.
- Test Driving Arabica King's Cross - a place to return to again and again
This Levantine-inspired all day space in King's Cross has a modern Middle Eastern menu you'll want to work your way through.
- Italian and Japanese deli Vallebona pops up in Coal Drops Yard
Interesting foodie news for anyone near King's Cross. Wonderful foodie store Vallebona has just opened a pop-up shop down at Coal Drops Yard.
Run by Stefano Vallebona and his wife Naoko, the company - which began life as a stall in Borough Market back in the 90s - has for a while been a major foodie destination down in Wimbledon. It supplies all manner of amazing Italian and Japanese produce, and does a roaring trade with chefs and
... - Test Driving Decimo - classy high-rise dining in King's Cross
He already has a Michelin star in Bristol and now Peter Sanchez-Iglesias has arrived in London, with the flagship restaurant Decimo at the top of The Standard hotel in King's Cross. We went down to check it out.
- Bao and Hoppers are heading to King's Cross
We'd been hearing for quite a while that JKS Restaurants (the group behind Gymkhana, Bao, Lyle's and more) were eyeing up sites in King's Cross, but now it's getting closer to reality. As first reported by trade website MCA, planning documents have surfaced on the Camden Council website
... - Arabica KX sees Borough's Levantine-inspired restaurant expand to King's Cross
This new all day restaurant will open up right next to the Aga Khan Centre in King's Cross and they're promising very special hummus, the best halal steaks and more.
- Decimo is Peter Sanchez-Iglesias' restaurant with a view at the top of the Standard in King's Cross
Decimo is the restaurant that's taking over the impressive space at the top of The Standard hotel in King's Cross. It's run by Peter Sanchez-Iglesias who has two Michelin-starred restaurants in Bristol and it'll have one hell of a view.
- Test Driving Double Standard - Adam Rawson does pub food
We're back in The Standard hotel to try out their second restaurant Double Standard - which sees Adam Rawson in charge of their pub food.
- Sons + Daughters comes to King's Cross from the Pidgin duo
James Ramsden and Sam Herlihy already have a winner with Pidgin and now they're opening a more casual restaurant in King's Cross. There will be plenty of sandwiches (including finger sandwiches) and soft serve.
- Test Driving Isla - Adam Rawson goes coastal at The Standard
Adam Rawson has not one but two restaurants at The Standard hotel in King's Cross. We check out the coastal cuisine at Isla.
- Isla and Double Standard in King's Cross are Adam Rawson's restaurants at The Standard London
The huge Standard hotel comes with not one, but two ground floor drinking spaces. Run by ex-Pachamama chef Adam Rawson, there will be Isla (focusing on British coastal cuisine) and the more British pub/dive bar Double Standard.
- Morty and Bob's team up with Mark Hix for a new cheese toastie at King's Cross
Recently launched in Coal Drops Yard, Morty and Bobs are well known for their very fine cheese toasties. Now they're settled in their fancy new restaurant, they're teaming up with other chefs for the monthly Melt Collaborations. And to kick things off, they've drafted in Mark Hix.
The new toastie from Hix and M&B features black pudding, spring onions and tangy apple sauce, grilled between thick
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