The Soak is a new bar and restaurant in Victoria that is all about fermenting, soaking, steeping and brining - whether it's for cocktails or food.
Big news dropped last night in one of restaurateur Jeremy King's irregular emails. In between updating folk on the progress of Corbin & King's next restaurant Soutine, he casually dropped into the conversation that they were also working on a huge new place.
This is the next restaurant from the team behind The Wolseley, Bellanger, The Delaunay and more. This time it'll be an all-day restaurant serving French food with Russian influences.
This latest addition to Chelsea's Pavilion Road sees the co-founder of Bonnie Gull opening a fishmonger and deli which transforms into a seafood bar in the evening. And he's bringing along a few friends to help too...
This sister restaurant to the London Shell Co.'s crusing restaurant will be a permanently moored barge by Paddington serving up seafood and sparkling wine.
Eggslut are VERY popular in various West Coast of the US incarnations and now they're opening in London on Portobello Road. Expect a variety of eggs in buns all day long.
Huge new Greenwich housing development, Kidbrooke Village is about to get its first pub. Young's are opening The Depot this week and it's what they're describing as an "all-day dining community pub". This is the second time the pub company have teamed up with developers Berkley Homes. They opened The Naturalist at Woodberry Down up at Manor House
Covent Garden is a little short of Pastel de Nata (Portuguese custard tarts), now that I Love Nata has closed on Endell Street - but another big player is about to join the scene. Santa Nata is opening not one, but two sites in Covent Garden this spring. It's run by a family of second-generation bakers who have been perfecting their recipe, so we'll be expecting something pretty good from them.
Those tarts are at the
They've been a big hit at London Bridge, and now 'O ver are bringing their pizzas to St James's Market
Taking over the spot once held by Jackson And Rye, this is a retro-styled restaurant with American food and revue acts.
The former Head Chef of Pidgin has moved about half a mile north in Hackney to open this neighbourhood spot with tasting menus, natural wine list and snacks.
BAO will be opening their third restaurant in Borough and this time, they're promising something a little different.
Notting Hill's food credentials are boosted by a restaurant and bar team that comes via the River Cafe and Soho House to take over this old pub. They'll be serving up sharing plates, cooked over fire or in a wood-burning oven.
The former head chef of Chiltern Firehouse is moving up in the world, literally. He's opening this seventh floor restaurant with sky garden in the new Manhattan Loft Gardens development in Stratford.
Update: 1/4/19 - anyone waiting for Kantina to soft launch today might be disappointed (sorry to the folks who DMd us on Instagram). This was our April Fool's Day story. And if you want to see the full list our April Fools over the years, head over here.
We've had hot pot and hot stone
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