oining the arrival of The Camden Grocer and Camden Town Roadkill in Camden Market is this new rotisserie chicken restaurant with an executive chef who arrives here via Harrods.
The same people behind Walworth's popular Korean restaurant CheeMC are coming to The City. This time they're bringing a build-your-own Japanese/Korean lunchbox concept.
Kentish Town's award-winning bar Ladies and Gentlemen have opened their second cocktail spot, taking over the former public loos outside Camden Road station.
Popular Scottish chain Söderberg is expanding to London, bringing their cardamom buns and open sarnies to Soho's Berwick Street.
This latest addition to Chelsea's Pavilion Road sees the co-founder of Bonnie Gull opening a fishmonger and deli which transforms into a seafood bar in the evening. And he's bringing along a few friends to help too...
This is the fourth pub to be launched by famed chef Henry Harris, following successes elsewhere in town. This time the food will have a Mediterranean vibe.
With all the hype over the opening of their first London restaurant, could Din Tai Fung live up to expectations? We went to check out the famous Taiwanese dumpling chain's Covent Garden restaurant.
A new restaurant that's specialising in just the one thing is opening in Islington. X-Upper is all about gourmet sausages and they've rustled up some impressive chefs to create them.
The team responsible for The Culpeper in Aldgate have a new project - they're opening this pub and hotel on Brick Lane where the rooftop terrace features an honesty bar and hot tub.
The space that once housed Viajante and The Typing Room will now be a modern Latin American restaurant run by two chefs who arrive here via The Fat Duck, Fera and the Michelin-starred restaurant Amelia San Sebastian.
Looking for a healthy restaurant in Marylebone that's all gluten and dairy-free. Then it sounds like AOK kitchen may be just the thing. AND there's a gluten-free bakery too.
The last few years have seen Crosstown Doughnuts expanding all across London and they're getting ready to open their latest outpost. This will be their Hammersmith branch - and is also the first time they've appeared in West London. So, if you're a fan of their sourdough doughnuts and you live or work in Hammersmith, this one's for you.
But it's not just Hammersmith that's getting a dose of Crosstown love - they've a number of specials hitting all of their
Inspired by the Lucknow region's Awadhi cooking, chef and restaurateur Dhruv Mittal is opening a restaurant with all manner of biryanis, kebabs and lunchtime quick bites.
London's latest American import is this new riverside restaurant serving up all manner of USA treats.
The chef behind popular Chinese restaurant Xi'an Impression is opening her first solo restaurant. In a tweet today, the Sunday Times restaurant reviewer Marina O'Loughlin drew attention to a new opening called Master Wei.
The hoarding flags up a new restaurant that's coming soon serving up Xi'an cuisine, headed up by chef Guirong Wei who co-owns Xi'an Impression with her husband. She's taken over the site of Cagney's which boasted that it was one of
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