An open charcoal grill will be at the heart of this new Greek bistro, Suzi Tros, which will focus on seasonally changing small plates.
Updated 19/6/19 - the Covent Garden shop has now opened too.
Covent Garden is a little short of Pastel de Nata (Portuguese custard tarts), now that I Love Nata has closed on Endell Street - but another big player is about to join the scene. Santa Nata is opening not one, but two sites in Covent Garden this spring. It's run by a family of second-generation bakers who have been perfecting their recipe, so we'll be
17/06/19 - updated with opening date
Sometimes restaurants take a little while to get from concept to actually coming to life and this is a good example. Exactly one year to the day since we talked about Internet sensation/meme Salt Bae opening a London restaurant, we finally have some real details.
As it's been a while, here's a little catch up on "who in the hell is Salt Bae?" We refer you to the video that originally went flipping mental
This Soho restaurant has a Swiss-inspired menu that means quite a lot of tableside theatre will be involved - from Raclette dips to fondues and grill-your-own-food charbonnades.
Following El Pastor and, more recently Casa Pastor, the Harts Group are getting ready for another Mexican kitchen, this time as part of the new Arcade Food Theatre in Center Point.
As one of six kitchens in the Arcade, one of the main focuses will be around their corn tacos. And included in them will be:
Update 14/6/19 with the first traders
Over the years, KERB, after starting at King's Cross, have gone on to conquer all parts of London with their lunchtime street food markets (and some great evening events). And now they've finally decided to go indoors for their next venture, a covered market at Seven Dials.
They're taking over the 19th century Thomas Neal’s Warehouse in Seven
The prolific D&D restaurant group (who own Blueprint Cafe, German Gymnasium, Quaglinos and more) are gearing up for their next opening. Fen will be near the top of a big new building on Fenchurch St.
Nathan Outlaw is changing his London base of operations. He's opening a new restaurant at The Goring in Belgravia - a more casual seafood-led affair that's the hotel's first new restaurant in over 100 years.
So the news is finally out. We've known for a while that Richard Corrigan had taken over the lease of the Irish restaurant Nuala, which closed at the end of last year. And today he's been on social media confirming the story.
"There is a great team being assembled," the chef tweeted. He seems to have gone into business with John Nugent for the endeavour, a fellow Irishman who founded Kings Place over in King's Cross.
We loved Nuala's
Plus Flat Iron, Casa do Frango and Chotto Matte. Some of London's best restaurants are getting together at the end of Oxford Street.
Next up from Robin Gill and The Dairy team is the new Great Scotland Yard hotel in Mayfair. He and the team will be in charge of the food, cocktails, bakery and more.
After successful restaurants in Hoxton and Clapham, Radio Alice are next bringing their pizzas out east to Canary Wharf. Expect all the pizzas from the original, all made with organic ingredients.
Expect all the carbs at Pophams Bakery's new Richmond Road space - with the open kitchen turning out viennoiserie by day and pasta by night.
This Mayfair brasserie comes from the same people who are behind Park Chinois. Expect a classic European brasserie in plush settings.
We hear that Jason Atherton has been lined up to tun all the food side of things at this new London hotel - right opposite his old boss Gordon Ramsay's new restaurant
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