It's all change in Kingly Street this winter as Patty&Bun have just announced they've picked the location for their ninth restaurant, opening in November. So they'll be bringing along all the burgers you've loved from their other restaurants - but as it's a very early stage we're yet to hear if there are any new additions.
They're currently in talks to take over the space occupied by Breddos Tacos.
Breddos says in a
The next restaurant from steak masters Flat Iron is something of a departure. They'll be concentrating on bavette steak - and pairing that with a huge range of wines by the magnum.
A restaurant team with tonnes of experience are behind this sustainable seafood restaurant and wine bar in the heart of Crouch End.
New restaurant Naïfs is a large bistro-style vegan restaurant for Peckham and it comes from an ex Vanilla Black chef.
Arma promises proper Middle-Eastern-inspired shawarma in Soho.
From street food to permanent digs, a mother/son duo are opening up this 'Britisserie' by St Paul's Cathedral, where pies are the main star but you can also get a Brunch Wellington at the weekend.
In Spitalfields Market, Dumpling Shack are already doing very nicely in The Kitchens - the mini food hall there in the middle of the market. They've got a reputation as producing some of the best dumplings in London, after all. Now they're about to grow, taking over the space next door to launch Fen
We're well into Autumn at this stage, and if you're looking for somewhere to shelter from the rain, there are some great new restaurants on the way in October. From high-rise and high-end Mexican food to a Fat Duck alumni invasion, there's much to look forward to.
After a big success with the original in Covent Garden, fresh pasta bar Bancone is growing - opening a second restaurant in Soho. Expect classic pasta dishes, a new cocktail bar and more...
Inspired by trips to Taipei, Mr Ji's founder is now hoping to bring all the delights of the night time Taiwanese fried chicken scene to Soho's Old Compton Street.
The ex-Salt Yard Group founder returns to the fray with a Portuguese restaurant that'll start with custard tarts in the morning and move through to larger dishes in the evening.
They have success with The Shed, Rabbit and Nutbourne and now The Gladwin Brothers are opening their fourth restaurant, Sussex, in the space that used to be Arbutus.
They've already had success with their restaurants in Balham and Islington and now Brother Marcus are heading to the City with their largest restaurant yet. Expect a similar Eastern-med approach to the cooking with some new dishes on the menu.
Tonkotsu really are becoming London's chief ramen joint with this, their eleventh opening in town. Expect the usual ramen (and a signature Shoreditch option) as well as gyoza and lots more.
Junkyard Golf have been one of London's longest pop-ups, taking over a sizeable space in Brick Lane for the past three years with their crazy golf shenanigans. But now they're getting to move into a permanent space, not too far away from where they first started.
They'll be moving into a massive 12,000 sq ft space in Broadgate Quarter, just off Liverpool Street. The new space will have room for no fewer than four cocktail bars
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