Copper Chimney have several popular restaurants in India and this will be their first in the UK - opening at Westfield London in White City. Expect all of the dishes that have been popular in India, all cooked with the same techniques from the very first Copper Chimney in 1972.
Chef Tom Aikens has been out of the fine dining game for a while, but his new Belgravia restaurant seems him return to that with a tasting menu inspired by his life so far.
We've already brought you the info about Borough Market Kitchen, which sees the market entering food court territory - and one of the more exciting openings there was news about Mei Mei by Elizabeth Haigh, the highly regarded ex-Pidgin chef. Now we have a little more info about what she's planning. It's all based around
News reaches us from Big Hospitality this morning that a brand new 28:50 is getting ready to launch in Covent Garden. The wine bar started off in Fetter Lane and grew to three different sites over the years, but right now only the Marylebone wine bar remains. The bar was previously
Vegan activist Earthling Ed's Unity Diner is moving on to bigger things - leaving the original Hoxton Market premises for a larger site in Spitlafields. But the full plant-based menu is the same.
Sir Terence Conran has teamed up with an experienced chef to transform the fortunes of the lower ground restaurant at the Boundary London, reopening as Wilder.
The Made of Dough crowd are behind this new pizzeria on Brick Lane serving up thin Roman-style pizzas for just a fiver.
Londoners love their kebabs. And the rise of more modern kebab offerings in London continues to grow with the arrival of BABBER in Peckham this month.
Run by head chef Joseph Ryan who started at Hoi Polloi and Salon in Brixton Village before running the kitchen at nearby Frank’s Bar, it's going to take the food you're perhaps more likely to eat after drinking and put it squarely back in the pub.
Customers at The White
Up to 25 food traders will feature in a new communal dining space, The Borough Market Kitchen, that opens in Jubilee Place in mid-November.
An ex-Trullo chef joins an ex-Barrafina GM for Legare, offering seasonal Italian pasta and natural wines.
Taking over an Iconic building in Brixton is local entrepreneur Melanie Brown who also runs the New Zealand Wine Cellar in Pop Brixton. Brown is aiming to turn the old laundry into a two floored all day restaurant and bar.
The Ivy Collection's latest addition to its 36-strong restaurant emporium will be a 292-seater restaurant and bar called The Ivy Victoria,
Quirky fried-chicken outlet with a cult following, Chick ‘n’ Sours will open a fourth site in November. The 50-cover location in Spitalfields also features a new menu with plant-based offerings and a take-away option.
One of our readers' favourite restaurants in town is coming to Shoreditch. Expect their amazing piri piri chicken, brand new Portuguese dishes and piri piri beer too.
Korean-American chef and television personality Judy Joo will bring a taste of Korea to the food court at Westfield Shepherd’s Bush. Seoul Bird will feature her famous double-fried chicken.
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