From Mayfair to Earls Court restaurateur Johnny Micalusi has taken over the old Garnier site to bring his super fresh Mediterranean seafood to west Londoners.

The original Bar Douro in Flat Iron Square (near London Bridge) has proven such a hit that they're getting ready to open a second. This time they'll be bringing their Portuguese wine and food to a big new development near Broadgate. 

French chef Thierry Laborde is back in London and this time he's bringing a taste of southern France to cobbled Bruton Place.

After winning an episode of the BBC's Million Pound Menu, street food legends Baba Gs are finally settling down with their own restaurant in Camden. They'll have their famed burgers and some brand new dishes too.

Film director Guy Ritchie's pub empire is expanding. This Fitzrovia pub serves his beer in the pub downstairs and features an upstairs dining room where venison from his Wiltshire estate is on the menu.

Expect all the carbs at Pophams Bakery's new Richmond Road space - with the open kitchen turning out viennoiserie by day and pasta by night.

The Mantl is offering up a modern take on Turkish cuisine in the heart of Knightsbridge.

East London fish & chips family swap out their all vegan joint for fried chicken instead.

Two former musicians have joined forces to open this East London all day space with a focus on craft beer and sourdough pizzas.

A Hot Dinners exclusive

The development of East London's railway arches into places to eat and drink (as opposed to get your car fixed) continues apace with the latest section by Bethnal Green opening over the bank holiday weekend.

The Arches at Malcolm Place currently features three places to eat or drink. We Are Tap Room say they're serving up the best of East London’s breweries on 24 taps. Then there's ...

Read more

They've been street food legends for five years and now Sub Cult are getting a much-deserved permanent place in the City. With brand new subs along with the classics, this looks like your new City lunch spot. 

Headed up by Elliot Moss, Plu in St John's Wood is going to offer a single tasting menu every night using Modern French fine dining techniques. 

They've already had a huge success with Gloria in Shoreditch and now the Big Mamma Group are opening their second London restaurant. This time it's Circolo, where the emphasis is on Sicilian in an over-the-top style. 

They already have three hit restaurants in London with Primeur, Westerns Laundry and