Canary Wharf is getting a next-level wine bar, open all day with space for meetings and a lovely waterside terrace.
David Carter from Smokestake and Chris Leach of Petersham Nurseries are opening a modern Italian in the heart of Piccadilly
The duo behind Bun House and Pleasant Lady are turning their original site into a bar and restaurant inspired by the late night scene of 1960s Hong Kong.
No more wandering around Mayfair looking for somewhere that won't break the budget to eat at - this Roman-style pasta spot is promising fresh pasta at a less punchy price.
This Canary Wharf restaurant is on the 20th Floor of The Collective Canary Wharf, a huge "co-living" space. Open to everyone, they're aiming for an at-home vibe. t
Following a £3m makeover this Marble Arch Hotel is being transformed into a luxury property where the restaurant and bar are promising a full Japanese experience.
They describe themselves as "A coffee shop with food from the Middle East" - but the torrent of love and affection for Nandine on social media proves they're more than simply somewhere to grab a coffee and a snack. This South London kitchen is a family-run affair. Pary Baban is the lynchpin of the operation and she's ably served by her husband Pola as well as sons Rang and Raman.
The Kurdish food they dish out has won multiple plaudits - and the mezze is what you're
The huge Standard hotel comes with not one, but two ground floor drinking spaces. Run by ex-Pachamama chef Adam Rawson, there will be Isla (focusing on British coastal cuisine) and the more British pub/dive bar Double Standard.
A historic 18th century inn has been given a 21st century makeover with a top kitchen team in place for its hotel restaurant.
The original Clapton restaurant has been a big success - so much so that My Neighbours The Dumplings are about to open in Victoria Park. Once again, it's all about the dumplings - and they're very, very good.
Here in London, they've worked for Kiln and Soho House, but the duo behind this new Italian hail from Naples originally.
The people behind Lyle's open their second restaurant in Borough called Flor. This time it's part wine bar and part bakery.
If you're a fan of Flat Iron's steak great value steak, then you'll be very pleased to hear they're opening a new branch in Spitalfields - which will be very handy for city-folk.
You've got to hand it those Italians - not only do they know how to make cracking gelato, but they're also a dab hand at planning the perfect opening for their latest shop in London.
With the coming days in London set to scorchio, the Florentine company will be throwing open the doors to their new ice-cream parlour on the Fulham Road. Even better, this new branch will have a lovely garden out the back. So alfresco meets gelato just as the British summer comes
An ex Dairy Head Chef and the Head Pastry Chef at Little Bread Pedlar have teamed up for this bakery and restaurant in Brentford. Right by the canal, you can get pastries and sandwiches by day - and grills, pizzas and more by night.
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