Over in Farringdon, South African braai restaurant Hammer & Tongs are just getting ready to unveil their new wine bar. They've taken over the old basement bar to launch The Protea Wine Bar - a space devoted to South African wine.
The new bar will feature a 100% South African wine list - covering South African Cabernet Sauvignons, Pinotage, Chenin Blanc and more. They'll also be doing wine flights if you fancy trying something a little
Soho's iconic restaurant Bob Bob Ricard is opening a second place on the third floor of the Cheesegrater and they've got a top chef to head up the operation
It's all change at the Bulgari hotel in Knightsbridge where Rivea is being replaced by Sette and the whole restaurant and bar is being turned, literally, upside down.
Up until now, chicken wing specialists Orange Buffalo have been serving up their wings as street food - but now they're opening their first restaurant in Tooting Broadway.
It's always lovely being the bearer of glad tidings, and for anyone who was a fan of Mayfair restaurant Wild Honey, this is very good news.
Chef Richard Wilkins has moved into West London to open his solo venture, serving up a modern French fine dining menu.
Heading to the tube at Hammersmith and really fancy a good glass of wine? This could be the place.
An Irish-influenced menu will be on offer at the ground floor at Robin Gill's next restaurant Darby’s – and also at the development’s incredible Sky Pool 10 stories up.
Coleman has teamed up with theatrical set designers Darling and Edge to create a new concept with lavish art-filled interiors and bright, fun food to match.
Neil Witney (previously La Bodega Negra, E&O etc) is behind Old Street’s Flamboree which is putting a contemporary spin on the tarte flambée
With 12 traders, four bars and space for 800 diners, this new food hall on Oxford Street is the UK's largest.
The hotel business really does seem to be booming in London at the moment. Merely days after the confirmation of the NoMad hotel in Covent Garden, we now have news of the opening of a new London Nobu hotel. Founded by Nobu Matsuhisa, Robert De Niro and Meir Teper, it's their second London hotel (along with two other restaurants), after the first opened in Shoreditch.
This time they're moving west - which is more
It's been common knowledge for a while that Australian chef Shaun Presland had his sights set on opening a restaurant here in London. But last week, we finally found out exactly where. He's opening Pacific, taking over the space recently vacated by Foxlow on Lower James Street in Soho.
If you're wondering why this is big news, well Shaun's a hugely well-respected Aussie chef, who's spent years learning about Japanese cooking from some of the best
Covent Garden has a new dessert spot that you should expect to see popping up on your Insta feed from now on. Yaki Yaki is all about the Japanese waffle cones taiyaki and opened a week ago just off St Martin's Lane.
The specialist taiyaki shop will be serving up the traditional fish shaped waffles in two sizes - mini and regular. The minis come in batches of three filled with either vanilla custard, nutella or cheese and jalapeno. If you pick the regular size,
Updated 14/4/18 with the address and more.
We first wrote about New York's NoMad hotel coming to London almost exactly two years ago - but now it's actually happening.
We've now got confirmation that they're taking over the Bow Street Magistrates Court in Covent Garden, a 19th Century listed building that should look pretty damned impressive once kitted out.
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