Burgers

  • Dirty Bones is coming to Carnaby

    Carnaby's going through a bit of a revamp at the moment - which means new restaurants are on the way. We've already heard about Dishoom and Shotgun - and now they're being joined by Dirty Bones. 

    Dirty Bones has been

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  • Patty&Bun launch brunch at The ArchSobrasada fried egg, crispy broccoli, roast garlic mayo.

    Hot Dinners Exclusive

    We've written before about Patty&Bun's

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  • karmaburger

    Yes we know that eating burgers makes us feel good anyway, but if you order one of the new Karma Cola burgers hitting Honest Burger from next week there's a reason to feel REALLY good about yourself. Every time they sell one of the burgers Honest Burgers will give £1 to the Karma Cola Foundation which supports the West African people who grow the Cola nut from which Karma Cola is made.

    Oh, and the burger itself? It's a Ginger Pig dry-aged beef patty to

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  • sackvilles

    Updated 13/7/15 with soft opening details

    Like meat? Like truffles? Then you should probably make a date in your diary to visit Sackville's when it opens in Mayfair next week. This new bar and grill has a menu focusing on meat and black truffles. Chef Wayne Dixon is the former senior sous chef of Gordon Ramsay’s Maze Grill. He'll be sourcing all of the truffles from Istria in Croatia.

    There will be five poshed up burgers including George’s

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  • Byron launches new hot dog - the Freddar Dog

    The latest to join the growing hot dog craze is best known for its burgers - and Byron say their new addition is "a hamburger that thinks it’s a hot dog."

    It's created by their burger supremo Fred Smith, who got inspiration from Father’s Office diner in Santa Monica, where they are famous for hamburger-hot-dog mash-ups. It features "Freddar cheese" - his own take on the American cheese which many demand on their burgers - and

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  • K West launch the alcoholic "adults only" Bloody Mary Burger

    It seems that K West are at it again. Not content with producing the Creme Egg burger, their latest is the alcoholic burger - which they're billing as the "Adults Only" burger. 

    That burger is: Mozzarella melted over a beef patty topped with celery & horseradish mayo, crunchy lettuce and

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  • Blues Kitchen launches Face Melter burger with the Rib Man

    Now this looks pretty impressive. It's a new burger that's just gone on the menu at The Blues Kitchen - the appropriately named Face Melter, so called because of its liberal use of The Rib Man's Holy Fuck Sauce and more besides. It's made of a 7oz ground brisket beef patty topped with pulled short beef rib, Mexican chilli cheese, buttermilk fried jalapenos and that limited edition bacon Holy Fuck sauce

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  • pattyandbun food

    When a Hot Dinners reader mentioned to us on Twitter that Patty & Bun had their eye on an East London arch, we went into investigation mode. Turns out the popular burger bunch have taken over a spot on Mentmore Terrace in London Fields, just beside E5 Bakehouse. And while the space is primarily intended as a prep kitchen for their two restaurants and truck -

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  • kentucky

    New burger alert!

    This is the new Third Burger being served up in the bar at Hawksmoor Seven Dials. The Kentucky Burger has seen the team at Hawksmoor coat chicken thighs with their own special secret blend of herbs and spices, adding maple bacon, Ogleshield cheese and homemade bourbon BBQ sauce. Yours for £15.

    The Kentucky Burger is now available at Hawksmoor Seven

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  • Bleecker Street Burger return to the South Bank

    Hot Dinners Exclusive

    They've had huge success in the new Spitalfields space (just AMAZING burgers every time we've been) and now Bleecker St Burger are returning to the Southbank Centre too, where the van had a popular stint last Summer. This time they're taking up a semi-permanent space in one the South Bank's shipping containers (similar to the not-final-version pic below).

    They're setting up shop just

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  • Slider Decider 2015

    Now this is a pretty impressive line-up. It's everyone who will be competing in this year's Slider Decider - taking place at the Gun on June 4. And what they have planned sounds pretty tempting... 

    • Bone Daddies - Tom Moxon - Ramen Slider – crispy noodle bun, chuck beef and pork fat patty, cheese, softshell crab, mizuna, chipotle relish and ginger chilli mayo.
    • Bonnie Gull - Luke Robinson -Sweet and
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  • Shake Shack is coming to Stratford Westfield

    It had been rumoured for a couple of days and now the news is out - a second Shake Shack is coming to London, to Stratford's Westfield.

    This will see them follow similar Shake Shack set-ups in malls around the world, offering everything that's currently available in Covent Garden - shakes (obviously) and burgers including the ShackBurger, SmokeShack (with bacon) and ‘Shroom Burger and the Shack-cago Dog. Exclusive to the

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  • Bird in Shoreditch launches new lunch menu with 50% off

    Chicken restaurant (with doughnuts from the Doughnut Hatch too) is about to launch a new lunch menu this week, with a special launch offer. On the new menu is:

    • Fried Chicken Biscuit Sandwiches – free-range fried in a freshly baked buttermilk biscuit covered in sweet honey butter and spicy hot sauce (that's it pictured above)
    • Bacon & Cheese Burger - fried chicken, thick cut bacon, American
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  • Fatburger is coming to London, starting with Camden

    We've had it the rumours section of the Coming Soon page for a long time now, but now there's confirmation that US chain Fatburger is definitely coming to London. And it looks like they have a Five Guys style approach, with a plan to open 20 Fatburgers across the country, starting with Camden. That site is already being

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  • Byron launching their latest special burger - the Byronissimo

    A new Byron burger is always worthy of anyone's attention and their latest Italian-themed special is no exception.

    Head Chef Fred Smith and founder Tom Byng visited Italy to check out their burger scene and came back with their latest creation, the Byronissimo. It's a 6oz patty topped with pancetta, Italian Fontina cheese and slow-cooked tomato relish with pickled red onion, shredded iceberg, tomato and

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