Burgers

  • inburgerad

    Four years ago, Londoners went a little batshit crazy when it transpired that burger chain of legend In-N-Out were popping up in Hendon. Well, they're back again and this time they're hitting the Finchley Road.

    The news broke at the weekend when local London newspaper the

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  • Shake Shack brings back Shacktoberfest for 2016

    It's nearly October and that means that all manner of Oktoberfest events are upon us. And one that's returning is the annual Shacktoberfest which sees a shake-up of the usual Shake Shack menu. 

    New to the menu for the event are the Brat Burger (£9.00) - which is 100% Aberdeen Angus beef burger topped with a flat-top griddled Emmentaler cheddar bratwurst, crispy ShackMeister Ale-marinated shallots and ShackSauce. Or if you

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  • Dirty Bones is coming to Shoreditch

    Updated with menu and soft launch details

    If you're in East London and ever fancied a Dirty Bones's Mac Daddy (a burger covered in Mac n Cheese which is VERY good), you soon won't have far to go. They've just announced their third outpost, opening in the heart of Shoreditch. 

    They're opening around the corner from Beach Blanket Babylon with their latest, a big space that's taking over a Grade II listed

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  • The Filipino Burger is coming to Hawksmoor

    So this is the new burger heading towards Hawksmoor. 

    Called the Filipino Burger, it comes from Richard Turner who's been off looking for inspiration in the Philipines. It's a grilled pork pattie, topped with his take on traditional pork Adobo and Buffalo Mozzarella, in a brioche bun with onions, little gem, mayonnaise and banana ketchup. And it's served with pork chicharrones and coconut vinegar. Anything with chicharrones

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  • Burgerfi comes to London, starting with burgers for Wembley

    More burger news as another US burger chain is making its way across the Atlantic. They're planning to launch a few outlets, but Burgerfi starting somewhat outside the centre in Wembley Shopping Centre. And they've teamed up with sustainability chef Arthur Potts Dawson too. So expect local Aberdeen Angus British beef and a big focus on recycling too. 

    As for the burgers themselves - they say everything is cooked to

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  • Patty&Bun's next burger joint will be on Goodge Street

    Hot Dinners Exclusive

    It seems fitting that we have more burger news the day before National Burger Day. We just had word that Patty&Bun have confirmed that they're opening their next place on Goodge Street.

    All the usual favourites will be making their way to Goodge Street, including the mighty Ari Gold (Beef patty, Cheese, Lettuce, Tomato, Pickled onions, Ketchup, Smokey P&B mayo,

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  • rerformIt's nearly time for National Burger Day - where places all over town will have 20% off burgers all...day...long. So you might as well start planning now for a burger-centric day. 

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  • caunival

    We love a good cause here at Hot Dinners and no cause is closer to our hearts than Action Against Hunger. So we're right behind an initiative from CAU Restaurants which is supporting the charity with all manner of BBQ food and fun. This is the second year the restaurant group's put on its #CAUnival festival and this year they're teaming up with barbecue top dog DJ BBQ.

    DJ BBQ kicks off the month long festival with an evening of food, drink and music at CAU St

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  • euroburger

    It's taken a while for the dust to settle, but almost two weeks on from the referendum we have our first protest in the form of food. Haché are a French burger chain, serving German and Belgian beers with meat sourced from Scotland and a choice of two buns French Brioche or Italian Ciabatta.

    So they've come up with L’European Burger, a Scotch Steak topped with Spanish chorizo, Czech beer-battered onion ring strings, sitting on pickled German gherkins, Romain

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  • kelis servingKelis on the pass at her London pop-up with Le Bun

    Kelis and Le Bun launched their London pop-up residency last night in Leicester House, a hotel and restaurant in Soho that’s been taken over for the occasion.

    As pop-ups go, it’s a well made, if

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  • cheddarshack3

    If you were at this year's Taste of London you may have swung by the Shake Shack demo space to check out their newest UK special. The CheddarShack burger hits all UK Shake Shacks tomorrow for a limited period only.

    The latest burger features 100% all-natural Aberdeen Angus beef topped with double British free range Wiltshire cure smoked bacon and Shack cheddar cheese sauce. It'll be £7.50 for a single or £10.50 for a double and will be available for a

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  • slider bar

    Who doesn't love sliders? You can eat them and pretend you're a giant. Or, if your appetite precludes eating more than one normal sized burger in a sitting, they're the perfect way to try more of a menu. So we're stoked to hear that Yeah! Burger are putting on a residency at Off Broadway, but even more pleased to hear it's going to be a slider bar.

    Adam Creissen and Scott Hopkins - the chaps behind Yeah! Burger - both worked in the kitchen at this East London

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  • Shake Shack's Great British Shake Sale is back

    Once again, for the whole of May, Shake Shack is teaming up with Auction Against Hunger which will get you money off shakes if you donate to the VERY worthy cause.

    Just donate £2 to the charity when you next visit Shake Shack and you'll get a voucher for a free shake (worth £5.25) on your next visit. It's a perfect win-win if we've ever seen one. 

    The Great British Shake Sale will be at all Shake Shacks (Covent

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  • Test Driving Le Bun - French burgers with aplomb off Leicester SquareThe French burger and bun specialists Le Bun have found a new spot to take over. We went to Leicester House to check them out...

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  • chickenshopburger

    Bit late to this (in that it opened three weeks ago) but in addition to having opened Cafe Monico last week, Soho House have also unveiled their latest Dirty Burger and Chicken Shop. The newest one is on the Holloway Road and - in a first for the group - features both restaurants in the one space. Handy if you can't decide whether it's

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