There's every reason to get excited about this new opening from Jamavar chef Rohit Ghai. Inspired by the street food of Mumbai, the new restaurant offers lunchtime tiffins, with a menu and is packed full of exciting, seasonal ingredients we've never heard of cooked, by someone who definitely knows what he's doing.
Updated 17/9/16 with opening details
What: Dishoom Kensington
In a nutshell: Indian small plates for West London
Summing it all up: Having conquered other areas of town, Dishoom is now heading out west, landing their next small plates restaurant in Kensington.
We head out to try Neil Rankin's second Temper restaurant in the City, and this one's all about the curry.
We're big fans of Kricket, so find ourselves very interested indeed about their upcoming Sunday brunch plans. Kicking off later this month, here's what's being added to the menu:
It's opened in New Delhi and New York and now Indian Accent's coming to London - taking over from Chor Bizarre (owned by the same restaurant group). AND the original is on the World's 50 Best List.
His many employees might be concentrated at the lower end of the pay scale but it looks like Sport Direct's Mike Ashley knows how to splash his cash on wine
After a long relationship with Street Feast, Rola Wala finally becomes a permanent fixture in Spitalfield, with their healthy do-it-yourself Indian grub, including Nagaland lamb, Bengali-spiced beef and plenty to please the vegan and gluten-free crowd too.
The people behind the very popular City Indian restaurant Gunpowder have launched a follow-up. We take a look.
Shrimoyee Chakraborty is opening a new Calcutta Street in Brixton, with a big focus on atmosphere and small sharing plates. There’ll be some new menu additions, plus bespoke cocktails made with traditional Shorbot, and a late license until 1am every night to top it all off.
What: Madame D's
In a nutshell: Himalayan cooking on Commercial Street
Summing it all up: The people behind Gunpowder are opening a second spot in Spitalfields. This one will be dedicated to Himalayan cooking.
21/3/17 - updated with soft launch info
What: Tamarind Kitchen
In a nutshell: Tamarind Kitchen reimagines dishes from its Michelin-starred counterpart for more a relaxed dining experience.
Summing it all up: Tamarind Mayfair is opening a sister restaurant on Wardour Street, bringing with it goshts, currys and koftas galore, as well as a
What: Darjeeling Express
In a nutshell: Indian sharing platters from supperclub gone permanent.
Summing it all up: She's had lots of success with her pop-ups and residencies and now Asma Khan is launching a permanent Darjeeling Express restaurant in Kingly Court.
In a nutshell: Indian tapas in Fitzrovia
Summing it all up:The folk behind India's biggest food festival have launched this Indian small plates restaurant and cocktail bar
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