Shoreditch

  • Nobu Hotel Shoreditch (plus restaurant) is opening in London

    Nobu Hotel Shoreditch (plus restaurant) is opening in London

    22/5/17 - updated with opening date

    What: Nobu Hotel Shoreditch

    In a nutshell: Nobu gets a third London restaurant. Oh, and there's a hotel attached. 

    Summing it all up: Nobu have opened hotels across the globe, but this is their first European one, right in the heart of Shoreditch. And, of course, that means Shoreditch is getting a

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  • Ben Spalding pops up at Last Days of Shoreditch for the summer

    chickenskin

    If there's one thing you can be sure about, a food event featuring chef Ben Spalding won't be boring. Now the chef and his PuzzleProjects team are popping up in Shoreditch for the summer.

    Small Plate Sessions @ The Last Days of Shoreditch is described as ‘high-energy, punk tapas". There'll be two distinct areas to the popup - a 50-seat mezzanine restaurant where Ben is promising dishes like Gressingham Duck Breast cooked in a Chocolate Salt Crust and -

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  • Veggie Pret has opened in Shoreditch - here's what's on the menu

    veggiepretshop

    What: Veggie Pret Shoreditch

    In a nutshell: Pret's veggie option expands

    Summing it all up: London's vegetarians and vegans get a second permanent Veggie Pret store in the heart of Shoreditch with more dishes launched

  • Marcus Samuelsson's Red Rooster is opening in Shoreditch - and he's bringing tacos

    Marcus Samuelsson's Red Rooster is opening in Shoreditch at the Curtain Hotel

    3/4/17 - updated with new info

    NYC chef Marcus Samuelsson has cooked for everyone from Barrack Obama to John Legend and Mindy Kaling. And now he's bringing his Harlem restaurant Red Rooster to London. Here's what you need to know about it...

    There'll be fried chicken. The legendary yardbird fried chicken and Helga's meatballs will be making it across the pond.

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  • Popolo

    Italian from Jonathan Lawson in Shoreditch
  • Yumplings comes to Dinerama from the people behind Yum Bun

    Yumplings comes to Dinerama from the people behind Yum Bun

    We can never get enough dumpling news, to be frank. And getting the news that Yum Bun are opening a dumplings spot is doubly good. 

    Just launched in Dinerama, we're told they'll be serving up "Northern Chinese-inspired Xian spices with cumin and coriander, chive-infused oils and rich fillings inside a fresh and delicate dumpling case" and they're calling that "The Big Hug".

    And those fillings will be the

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  • Scout is the new British bar being opened by Matt Whiley in Shoreditch

    whileybar

    A Hot Dinners exclusive

    Hot Dinners can exclusively reveal details of Scout, a new bar from cocktail guru Matt Whiley, which is set to open in Shoreditch next month. Located on Great Eastern Street, Scout aims to shift the way we think about cocktails and drinks, by championing seasonal British ingredients. The drinks list will change regularly as produce from farmers and growers comes in and out of season – adopting an approach more commonly used by

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  • Nanashi Japanese kitchen opens on Rivington Street

    nanashi

    Slipping almost under the radar (and frankly, only spotted because we went past it last night) is new Shoreditch sushi spot Nanashi. It's appeared on Rivington Street in a room with a pared-back modernist look.

    As for the menu, it's pretty much what you expect, split into the usual mix of sushi, sashimi, gyoza, udon and tempura. A few things caught our eye, namely:

    • sushi burger - fried rice buns with fresh veg, salmon or tuna in a spicy sauce vegetable
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  • DIY dessert calzones and BYOB at Pizza Pilgrims Shoreditch

    pilgrimsndjuja

    27/2/17 - updated with launch details.

    What: Pizza Pilgrims Shoreditch

    In a nutshell: BYOB + pizza

    Summing it all up: Pizza Pilgrims are opening another branch, this time in East London. Diners will also be able to bring chocolate bars to be turned into dessert calzones, and the local offy will have a fridge of Italian wine so you can BYOB in style.

  • Tratra from Stéphane Reynaud takes over the Boundary basement in Shoreditch

    tratrafood

    What: Tratra

    In a nutshell: French chef Stéphane Reynaud opens his first UK restaurant in Shoreditch

    Summing it all up: Shoreditch’s Boundary hotel will see a revamp of its entire basement, taken over by Reynaud who'll be dishing up charcuterie and other meat dishes influenced by his childhood in the Ardèche region.

  • Le Bun comes to Brick Lane and celebrates with free truffle cheeseburgers

    Le Bun comes to Brick Lane and celebrates with free burgers

    Only recently extending their Dalston residency, Le Bun are now coming deep into the heart of Shoreditch, setting up their van on Brick Lane. So you can expect their burgers with a very French touch to appear there Monday - Sunday, noon to 12pm (and by delivery too). As for what's on the

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  • Traditional Japanese dining in Shoreditch with Sanjugo London

    Traditional Japanese dining in Shoreditch with Sanjugo London

    What: Sanjugo London

    In a nutshell: Traditional Japanese food in in Shoreditch

    Summing it all up: Shoreditch's newest Japanese restaurant has plenty of familiar favourites, from sushi to tempura, and includes some more exotic items, like baby octopus and sparkling sake.

  • Extra Fancy comes to London at the Blues Kitchen for three nights only

    Extra Fancy comes to London at the Blues Kitchen for three nights only

    Another New York restaurant is making the trip to London as New York's Extra Fancy is popping up in the Blues Kitchen in Shoreditch for three nights only. They're a very popular Brooklyn seafood and crab shack and they'll be bringing their best dishes over for a surf vs turf mash-up menu against Blue's Kitchen's Texas offering. 

    So from Extra Fancy, there

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  • Craft wine bar Pomaio opens on Brick Lane with orange wine, prosciutto and polenta

    Craft wine bar Pomaio opens on Brick Lane with orange wine, prosciutto and polenta

    For the past few years, the craft alcohol market has been all but monopolised by beer, so it’s refreshing news that east London has just seen the opening of a new craft wine bar from two Tuscan brothers. Pomaio will feature wines from small, independent vineyards producing biodynamic, organic wine in the heart of Italy’s wine country.

    Not only will there be plenty of classic whites and reds on

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  • Smokestak

    Smoking meats in Shoreditch

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