Thai

13 results - showing 1 - 13
Ordering
Kolae
South Bank, London Bridge, Bermondsey

6 Park Street, London SE1 9AB

Kolae comes from Som Saa's Mark Dobbie and Andy Oliver in Borough Market and showcases a modern Thai grill concept. The three-story restaurant has a menu which features Southern Thailand-inspired dishes, like their Kolae chicken bamboo skewers, and it's well worth checking out the cocktail section and the well-thought-out wine list.

Chet's
West London

 65 Shepherd's Bush Green, London W12 8QE

Originally a pop-up at another Hoxton, Chet's is the permanent restaurant at the Hoxton Shepherd's Bush. Created by LA chef Kris Yenbamroong it mashes up Thai and American influences into the menu.

speedboat
Soho, Fitzrovia, Covent Garden

30 Rupert Street, London W1D 6DL

After success at Arcade food hall with Plaza Khao Gaeng, this is Luke Farrell's first standalone restaurant. It's all about bringing a taste of the late-night canteens of Bangkok’s Chinatown to Soho offering curries, stir fries, drunken noodles and more.

singburioutside
East London

593 High Rd Leytonstone, London E11 4PA

This small, family-run Thai spot in Leytonstone has become one of the city's best restaurants. From its regularly changing specials board and friendly, chaotic service to its legendarily good moo krob, people really love Singburi. It's genuinely worth crossing to the furthest regions of North East London from wherever you live.

Farang
North London

72 Highbury Park, Highbury East, London N5 2XE

Seb Holmes' Farang has become a huge Highbury hit, offering some of the best Thai cooking across London, made with both Thai and British produce. Originally a pop-up, it soon went permanent and they've recently added an excellent in-store larder.

Som Saa
Shoreditch, Clerkenwell

43A Commercial Street, London E1 6BD

Serving up some of the best Thai food in London, the trio behind this is Andy Oliver, Mark Dobbie and Tom George. They originally gained a huge following at a Climpson's Arch residency before crowdfunding their own spot. "Regional Thai food with uncompromising flavours" is what they promise.

Smoking Goat
Shoreditch, Clerkenwell

64 Shoreditch High St, London E1 6JJ

Sister restaurant to Kiln, this is the second version of Smoking Goat and a huge hit. Whether you're sitting up at the counter or enjoying a group meal with friends, enjoy a range of Thai dishes that change depending on produce and a lot of Thai BBQ too.

Kiln
Soho, Fitzrovia, Covent Garden

58 Brewer Street, London W1F 9TL

This restaurant is from the founder of the Smoking Goat, still focusing on Thai food but going for simplicity. Expect a short grill menu and a daily noodle dish and a regularly changing wine list. It's primarily counter dining too and the very devil to get a seat at key times due to its popularity.

kindeum
South Bank, London Bridge, Bermondsey

2 Crucifix Lane, London SE1 3JW

A trio of siblings took over their dad's restaurant by London Bridge station and gave the space and menu a more modern makeover. The Thai restaurant is now one of the most celebrated in the area with a regularly changing menu which Is paired with Thai cocktails and tonics.

The Greyhound Cafe
Soho, Fitzrovia, Covent Garden

37 Berners Street, London W1T 3NB

South East Asia's beloved The Greyhound Cafe springs up in London with a menu packed with modern Thai-style cooking imported all the way from Bangkok.

supawan
North London

38 Caledonian Road, Kings Cross, London N1 9DT

This brightly coloured restaurant serves up some of the most delicious and authentic Thai food in London at great prices. Try Phuket cashew nuts or Southern specialities like Pla Tod Naam Pla – crispy seabass with sugar, fish sauce and green apple salad.

beggingbowl2
South London

168 Bellenden Road, Peckham, London SE15 4BW

A pioneer of regional Thai food in London, The Begging Bowl couples ingredients sourced from Bangkok with meat and fish from local suppliers. They press their own coconut cream and make their own bitters and infused spirits. The Kaffir Sour, made with their own kaffir lime-infused gin, is sublime and goes perfectly with their excellent Northern charcoal grilled sausage.

Suda
Soho, Fitzrovia, Covent Garden

St Martin's Courtyard, 23 Slingsby Place, London WC2E 9AB