Mayfair, Belgravia

Nobu Berkeley St


Japanese | Mayfair, Belgravia

The slightly more celebrity-spotting branch of Matsuhisa's restaurant group. You'll find all their classic dishes on offer here including the Black Cod Miso.

Restaurant details

15 Berkeley Street, London W1J 8DY
Nearest tube: 
Marble Arch
Telephone number: +44 (0) 207 290 9222
More info: 
Private Hire available


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15 Berkeley Street, London W1J 8DY


Critic reviews - total score 7 out of 10

Critics' score: 8
Martin Skegg Guardian Estimated score
Reviewed on April 18, 2009
"For ordinary mortals it remains an experience worth paying for... " READ REVIEW

Critics' score: 6
"Richard & Peter" Harden's Estimated score
Reviewed on September 08, 2005
"...the food – from a similar enormous and bewildering menu – did (to be fair) do justice to the lustrous reputation of what’s now quite a large international chain." READ REVIEW

Critics' score: 6.5
Giles Coren Times
Reviewed on September 03, 2005
"The food was brilliant, of course. Lots of Nobu classics, lots of new stuff. " READ REVIEW

Critics' score: 7.5
Tracey MacLeod Independent
Reviewed by August 20, 2005
"Nobu Berkeley isn't as cool and exclusive as the original Nobu, and the preening clientele are not people most of us would choose to spend an evening with. But when the food's as good as this, quite frankly, who cares? " READ REVIEW

Critics' score: 8
Marina O'Loughlin Metro
Reviewed on August 17, 2005
"Everything about it, from the menu and the 'irashaimase!' bellowed by the staff on your arrival, to the 'have you eaten at Nobu before?' from your breathlessly excited waiter, is formulaic. " READ REVIEW

Critics' score: 4
Jan Moir Telegraph Estimated score
Reviewed on August 13, 2005
"Conclusion: they may throw very nice parties, but the cold reality for the ordinary punter is that Nobu Berkeley is a bad restaurant with mostly terrible food and appallingly rude management." READ REVIEW

Critics' score: 8
Fay Maschler Evening Standard
Reviewed on August 10, 2005
"A Peruvian-style skewer of chicken had a sauce that tasted of raw chilli powder. But these are minor quibbles in the face of excellent, imaginative salads, superb sashimi and jumbo asparagus with dried miso. " READ REVIEW

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