Having headed up the kitchens at Marcus Wareing at the Berkeley for the past four years, Alyn Williams has been lured down the road to open a restaurant under his own name. He's serving up modern British fare using fine French cooking techniques.
Opening times: Tuesday – Saturday: 12pm-2.30pm, 6pm-10.30pm
Sunday and Monday: Closed
- Private Hire available
- Bar area
Critic reviews - total score 8.5 out of 10