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Enhance your palate this February at Michelin-star restaurant Wild Honey St James and Bistrot at Wild Honey, with a limited-time offer of up to 50% off selected sommelier-curated wines and champagnes.
Chef Anthony Demetre imbues fresh British produce with French elegance and flair at Wild Honey St James, crafting a dynamic, ever-evolving menu that continually delights guests with each visit. Its charming little sister, Bistrot at Wild Honey, is seasonal dining at its finest, embracing the essence of French bistro culture.
Both restaurants’ indulgent modern European menus are complemented perfectly by their extensive wine lists, handpicked by an in-house team of sommeliers. Wild Honey St James and Bistrot at Wild Honey invite guests to try a range of opulent wines at unheard-of prices this February, from Pommery Brut Apanage to Domaine De Mont Auriol Sauvignon Blanc.
Wild Honey St James and Bistrot at Wild Honey are at 8 Pall Mall, London SW1Y 5NG. Follow them on Instagram @wildhoneystjames and @bistrotatwildhoney
How to get the Wild Honey St James and Bistrot at Wild Honey reader offer
Hot Dinners readers will get up to 50% off of an exclusive curated wine list at both Wild Honey St James and Bistrot at Wild Honey from Tuesday 28 January - Friday 28 February 2025. To get the offer you must book in advance using the code ‘HOT50’ in the notes section.
Book Wild Honey St James here. Book Bistrot at Wild Honey here.
Terms and conditions:
- Up to 50% off of the curated wine list only. Please note that the prices on the right are discounted.
- Available 28 January - Friday 28 February 2025, Sunday to Friday, excluding Valentine’s Day
- Must be prebooked with code ‘HOT50’ in the notes section.
- The restaurant teams will attach a PDF of the wine list to guests' email confirmations and will be presented with a physical copy in the restaurant.
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