Paid for promotion
Soho venue 100 Wardour St has announced the launch of its brand new a la carte food menu, which will be available downstairs in the Restaurant & Club.
Created by Chef Kim Woodward with an emphasis on show-stopping sharing dishes such as Surf & Turf and great desserts such as a chocolate sphere with pistachio and cherries, the new menu is all about interacting with food in a fun, informal way.
Pasta lovers will enjoy an entire new section of the menu featuring mozzarella ravioli with datterini tomatoes and pappardelle with venison ragu, while an increasing vegetarian trend has led to a burrata and plum salad or goats cheese with fennel, frisee and crunchy chickpeas.
100 Wardour St continues its dedication to live music in the heart of Soho, with an ever-evolving lineup of live music acts every night from Tuesday to Saturday.
How to get the 100 Wardour St reader offer
Hot Dinners readers are invited to try the new weekday a-la-carte menu, with 50% off food from 15-30 October. To book email email@example.com or call 020 7314 4000. Please quote HOTDINNERSOCT when booking.
Terms and conditions:
- Available from 15-30 October 2019, Tuesday to Thursdays only.
- Available for the weekday a-la-carte menu only.
- Bookings must be made in advance: please mention Hot Dinners when booking. Offer valid for tables of up to 6 guests.
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