Paid for promotion
Bowls have landed at Bluebird. Situated in charming Chelsea, Bluebird, has launched an exciting new bowl food lunch menu. Executive Chef, Simon Gregory, has createdthe new menu comprising of wholesome soups, salads, grains and stews all served for those who want a quick and nourishing fix.
To celebrate the launch of the new menu, Bluebird are offering 25% off the bowl menu for a week soft launch period Monday - Friday. From the 15th – 22nd February, lucky Londoners can indulge their cravings without having to break the bank for a more exciting lunch.
Bowls include the Brown Rice of broccoli with salted almonds, pomegranate seeds, grilled halloumi, raisons, puffed wild rice, sprouts and avocado; the Roasted Garlic Buddha of brown rice, sweet potato, butternut squash, edamame, toasted sesame and a tahini dressing, and for something truly warming the Braised Beef on a bed of creamed potato with toasted crumbs. For pudding try the milk chocolate mousse with honeycomb or the creamy rice pudding with vanilla and Saville orange marmalade.
How to get the Bluebird reader offer
Bluebird are offering Hot Dinners readers 25% off the bowl menu for a week's soft launch period from 15-22 February 2018
To claim the offer please email email@example.com or call 0207 559 1000 quoting Hot Dinners when booking
Terms and conditions:
- Offer only available Monday – Friday lunchtime 12pm – 2.30pm
- Offer valid between Thursday 15th February till Thursday 22nd February 2018 (inclusive of Wednesday)
- Only off the bowl food lunch menu