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ROBATA opened in the heart of Soho earlier last year and specialises in the longstanding Japanese tradition of charcoal cooking. A Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food as they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as several ROBATA signatures.
For one month, they’re offering £10 off their Bottomless Brunch Menu, which includes 2 hours of bottomless Prosecco on Sundays at the restaurant. Their Bottomless Prosecco Brunch menu is perfect for daytimes, designed for those looking for a unique lunch or early evening dining option. Not only will this menu allow you taste a range of the restaurant’s best-selling small plates, such as their J.Fried Chicken Karaage and famed sushi rolls, but you also have the option to choose one main dish such as their Miso Aubergine or a selection of their signature ROBATA skewers or even the Hay Flamed Beef Fillet.
How to get the ROBATA reader offer
Hot Dinners reader get £10 off ROBATA's Bottomless Prosecco Brunch Menu every Sunday from 9 February until 15 March 2020. To book call 020 7287 5766 or book online and quote ‘Hot Dinners Brunch’ in the booking notes.
Terms and conditions:
- Offer valid every Sunday from 9 February – 15 March 2020.
- Up to 6 persons only on each booking.
- This offer will only be available on Sundays from 12 – 7pm (Last seating is at 5pm).
- Subject to availability
- £10 off the Bottomless Brunch Menu only.
- Offer is not valid with events and not in conjunction with any other offer.
- Pre-booking required. Please quote ‘Hot Dinners Brunch’ in the booking notes section when booking online or quote it when calling 020 7287 5766.
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