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Nestled beside Tower Bridge, Butlers Wharf Chop House serves modern British dishes with an emphasis on prime cuts of meat. Larger cuts are cooked on open charcoal grills, in Josper ovens and on spit roasts, alongside daily specials inspired by the best ingredient the British Isles have to offer.
The new Spring menu features dishes such as English asparagus and wild garlic soup, whole roasted royal bream with fennel, 300g Colne Valley Barnsley Chop, 28 day wet aged black angus sirloin, 35 day ribeye, as well as fresh seasonal sides.
How to get the Butler's Wharf reader offer
Hot Dinners readers will get 40% off the new Spring A La Carte menu from 9 May - 9 June 2019. Book by calling 020 7403 3403 or emailing firstname.lastname@example.org and quoting ‘HOTDINNERS’
Terms and conditions:
- Offer runs 9 May - 9 June 2019
- Availability Monday – Sunday
- Max 4 guests
- Bookings must be made in advance by either calling 020 7403 3403 or emailing email@example.com and quoting ‘HOTDINNERS’
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