Paid for promotion
Be one of the first to try this new City restaurant - with 50% off the food bill.
D&D London has announced that 14 Hills, a new all-day dining destination in the centre of the City’s square mile will open on Monday 11th November. The restaurant will be a hidden oasis. A variety of trees and shrubs will spread throughout the restaurant, transforming the open plan space into an indoor garden. Three large pergolas wrapped in living foliage and adorned with hanging baskets and fairy lights will create unique areas for larger groups that further break up the space.
Executive Chef Thomas Piat, formerly Executive Chef at Daniel Boulud’s Bar Boulud will be overseeing the kitchen. It will mark a return to London for the chef, who most recently worked in Paris, overseeing the launch of Hélène Darroze’s latest opening, JOíA.
Executive Chef Thomas Piat’s menu focuses on modern British cooking but with a touch of French flair influenced from his home country. The menu will herald seasonal British produce, with modern French influences. Signature dishes will include a sharing dish of venison: Roast saddle, venison pie, venison bone marrow, long pepper & whisky sauce (£42); and a seafood starter of White crab, cauliflower, and oscietra caviar (£14.50). Classic dishes such as beef tartare, Jersey rock oysters, and Beef Rossini will also feature, as well as dedicated Grill menu of Aberdeen ribeye, Hereford fillet, and Dover Sole served on the bone.
There will also be an extensive cocktail menu, ensuring the bar will become a destination in its own right for classics and signature serves, including Fourteen – Tanqueray 10 gin, fresh lemon, Moet & Chandon Rose imperial NV, homemade black syrup with a Tia Maria and coconut reduction and Butter Crunch – Bulleit Rye whiskey fat washed with peanut butter, homemade cocoa nibs syrup and chocolate bitter.
14 Hills' weekend brunch offering will be served from 11.30-4.00pm comprising of: Fried free-range duck egg, hash potato, confit duck leg and mustard dressing, Winter black truffle omelette and for something sweet, Vanilla and cinnamon French toast with passion fruit and vanilla ice cream.
Award winning Robert Angell Design International is the restaurant’s interior designer. The firm’s past projects include restaurants and bars for The Berkeley and Savoy hotels and more recently the restaurant Wild Ink at Hudson Yards in New York.
How to get the 14 Hills reader offer
Hot Dinners readers will be among the first in to try 14 Hills with an exclusive 50% off food from 4-10 November 2019. To book, email email@example.com or phone 0203 981 5222.
Terms and conditions:
- Minimum table of two people - maximum table of four people
- Offer runs 4-10 November 2019
- 50% off food only
Subscribe to be the first to get the news from Hot Dinners