Selin Kiazim originally won lots of fans during her stint at Kopapa. Her own restaurant focuses on Turkish Cypriot cooking and was designed to reflect her "bustling eating times as a child." There's a lot cooked on the mangal grill and a Turkish wine menu from partner Laura Christie.
"On the whole, it was the finely wrought modern restaurant dishes that worked best in the situation rather than the gussied-up street food." READ REVIEW
Jay Rayner Observer
Reviewed on December 20, 2015
"Clearly Oklava has virtues. It has a distinct sense of self, which is an important quality. Right now, though, it feels very much like a work in progress rather than the finished article." READ REVIEW