Gastroblog

Gastroblog

Orasay in Notting Hill will be the new restaurant from Jackson Boxer and Andrew Clarke

The duo behind Brunswick House and St Leonards are expanding to the west of the city with this new Scottish-inspired seafood restaurant in Notting Hill.

Read more: Orasay in Notting Hill will be the new restaurant from Jackson Boxer and Andrew Clarke

Dominique Ansel picks Covent Garden for his second London bakery

Ever since he opened in London Ansel's bakery has been packed - so expect fans to follow him here to Covent Garden, particularly if there's a new menu of cakes to try.…

Read more: Dominique Ansel picks Covent Garden for his second London bakery

No. Fifty Cheyne will be the new incarnation of Cheyne Walk Brasserie

A nine-month renovation and a new chef make for an entirely new offering on one of London’s most famous streets as Cheyne Walk Brasserie becomes No. Fifty Cheyne.t…

Read more: No. Fifty Cheyne will be the new incarnation of Cheyne Walk Brasserie

Harlequin comes to Wandsworth with an ex Ledbury and Harwood Arms chef

James Erasmus - who comes via the Harwood Arms and the Ledbury - is offering a monthly-changing set menu drawing on his South African heritage and seasonal British produce.…

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London's foodies respond to the New York Times's

 

You'd have thought the New York Times would have known by now how Londoners react to negative press about them. Earlier on this year, a travel writer for the newspaper provoked widespread trolling with his thoughts about our dining scene. And now, the paper is at it again. Today, they foolishly asked their Twitter followers to share any 'petty' crimes they might have experienced in London.…

Read more: London's foodies respond to the New York Times's "petty crimes" tweet

Time Out Market is now coming to Waterloo

Time Out have been planning a food market in London for some time. Now they've finally settled on Waterloo with a huge area of food and drink planned. …

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Spuntino is opening a second restaurant - in Heathrow's Terminal 3

From humble beginnings in 2011 to a Soho institution, Spuntino charmed Londoners with their American-inspired small plates and counter dining. Now, they’re taking things in a slightly different direction, with a second restaurant with a new brunch and takeaway menu - in Heathrow Terminal 3.…

Read more: Spuntino is opening a second restaurant - in Heathrow's Terminal 3

Maremma will serve up Tuscan cooking in the heart of Brixton

Two Brixton locals, with one foot in Italy and the other in south London, are opening a neighbourhood spot on Brixton Water Lane serving up a range of Tuscan treats.…

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Test Driving Blacklock Shoreditch - the one with its own bar

Blacklock's third restaurant, in Shoreditch, turns out to be a light-filled dining room with a cracking cocktail list as well as all manner of meat treats. …

Read more: Test Driving Blacklock Shoreditch - the one with its own bar

London Irish Centre opens shop selling crisps, curry sauce and Barry's Tea

As any London-based Irish person knows, any trip home is always used to fill your roll-on Ryanair suitcase with as much Tayto, Clonakilty and Barry's Tea as you can squeeze in to take back to London. But now, you'll be able to replenish stocks of your favourite Irish food without going any further than Camden.

The London Irish Centre has just opened its Irish Shop 'An Siopa' and it's filled with…

Read more: London Irish Centre opens shop selling crisps, curry sauce and Barry's Tea

Alex Kratena and TÁ TÁ Eatery to open Tayer and Elementary on Old St

When the bartender who ran the World's Best Bar for years prepares to open an all-day bar and restaurant in London with fellow top class mixologist Monica Berg, you better believe people are going to sit up and take notice. And when TÁ TÁ Eatery is in charge of the food? Lucky Old Street.…

Read more: Alex Kratena and TÁ TÁ Eatery to open Tayer and Elementary on Old St

Dandy is coming back to London with a crowdfunded Maltby Street restaurant

Dandy Cafe is coming back! Now Dandy Cafe and restaurant, they've kicked off a crowdfunding campaign to launch a new permanent restaurant on Maltby Street. And they'll have their own brewery too...…

Read more: Dandy is coming back to London with a crowdfunded Maltby Street restaurant

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