Gastroblog

Gastroblog

The Soak in Victoria is a bar and restaurant that likes a bit of fermenting

The Soak is a new bar and restaurant in Victoria that is all about fermenting, soaking, steeping and brining - whether it's for cocktails or food. 

Read more: The Soak in Victoria is a bar and restaurant that likes a bit of fermenting

Test Driving Barullo - a City spot where the paella has the power to transport you

Rambla's Victor Garvey is back in the City with his latest Spanish restaurant, Barullo - and this time there's added paella. We head down to try it out.  …

Read more: Test Driving Barullo - a City spot where the paella has the power to transport you

Corbin and King's next is a huge restaurant in the heart of Soho

Big news dropped last night in one of restaurateur Jeremy King's irregular emails. In between updating folk on the progress of Corbin & King's next restaurant Soutine, he casually dropped into the conversation that they were also working on a huge new place.…

Read more: Corbin and King's next is a huge restaurant in the heart of Soho

The Wolseley team are opening Soutine in St John's Wood

This is the next restaurant from the team behind The Wolseley, Bellanger, The Delaunay and more. This time it'll be an all-day restaurant serving French food with Russian influences.…

Read more: The Wolseley team are opening Soutine in St John's Wood

The Sea, The Sea in Chelsea is fishmonger by day, seafood and Champagne bar by night

This latest addition to Chelsea's Pavilion Road sees the co-founder of Bonnie Gull opening a fishmonger and deli which transforms into a seafood bar in the evening. And he's bringing along a few friends to help too...…

Read more: The Sea, The Sea in Chelsea is fishmonger by day, seafood and Champagne bar by night

The Grand Duchess at Paddington is London Shell Co's permanently moored restaurant

This sister restaurant to the London Shell Co.'s crusing restaurant will be a permanently moored barge by Paddington serving up seafood and sparkling wine.…

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LA's Eggslut is opening on London's Portobello Road

 

Eggslut are VERY popular in various West Coast of the US incarnations and now they're opening in London on Portobello Road. Expect a variety of eggs in buns all day long. …

Read more: LA's Eggslut is opening on London's Portobello Road

The Depot will be Kidbrooke Village's all day dining pub

Huge new Greenwich housing development, Kidbrooke Village is about to get its first pub. Young's are opening The Depot this week and it's what they're describing as an "all-day dining community pub". This is the second time the pub company have teamed up with developers Berkley Homes. They opened The Naturalist at Woodberry Down up at Manor House last summer.

The Depot will be somewhere to work d…

Read more: The Depot will be Kidbrooke Village's all day dining pub

Santa Nata is opening two custard tart bakeries in Covent Garden

Covent Garden is a little short of Pastel de Nata (Portuguese custard tarts), now that I Love Nata has closed on Endell Street - but another big player is about to join the scene. Santa Nata is opening not one, but two sites in Covent Garden this spring. It's run by a family of second-generation bakers who have been perfecting their recipe, so we'll be expecting something pretty good from them.&n…

Read more: Santa Nata is opening two custard tart bakeries in Covent Garden

Kitchen FM take over Crispin in Spitalfields for a two week residency

A two week residency, kicking off in Spitalfields tomorrow, sounds worthy of your attention. Kitchen FM is two chefs French-born chefs Fabien Spagnolo and Max Truel. The pair both used to work at Frenchie Covent Garden and Pollen Street Social and most recently were The Corner Room and Stem. They'll be taking over the kitchens at Crispin in Spitalfields for a fortnight, serving up a series of sma…

Read more: Kitchen FM take over Crispin in Spitalfields for a two week residency

'O ver pizza is coming to St James's Market

They've been a big hit at London Bridge, and now 'O ver are bringing their pizzas to St James's Market…

Read more: 'O ver pizza is coming to St James's Market

Martha's is bringing American food, jazz and drag to Soho

Taking over the spot once held by Jackson And Rye, this is a retro-styled restaurant with American food and revue acts. …

Read more: Martha's is bringing American food, jazz and drag to Soho

Kith Treats cereal bar comes to London at Selfridges with soft-serve, milkshakes and more...

 

From today, London is getting a new cereal bar - but this is no Cereal Killer. This much more high-end approach is linking in with the launch of NYC's top fashion brand Kith, who have opened a store inside the Selfridges menswear department. And they've brought over the much-loved Kith Treats from New York too. 

Kith Treats is all about cereal (the founder of Kith is a r…

Read more: Kith Treats cereal bar comes to London at Selfridges with soft-serve, milkshakes and more...

Mother Flipper are popping up with their burgers in Brockley for a month

London truly does have some great burgers at the moment - and Mother Flipper are clearly up there among the best. But if you've missed them at their various street food market appearances - or are just on the lookout for a really great burger - then you'll want to head down to Brockley. While they've been a fixture on the market there, now they're heading inside, taking up a residency for th…

Read more: Mother Flipper are popping up with their burgers in Brockley for a month

Jason Atherton teams up with Ben Tish for his latest pizza

Jason Atherton has been regularly teaming up with some big-name chefs for his special pizzas in Victoria's Hai Cenato (including Massimo Bottura, Tom Brown, Clare Smyth and Paul Ainsworth). And that's continuing in April as he brings in Ben Tish - who's gearing up to open Sicilian restaurant Norma later in the year. 

They've created this latest collaboration to reflect the Sicilian flav…

Read more: Jason Atherton teams up with Ben Tish for his latest pizza

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