Gastroblog

Gastroblog

Trying out the burger menu at Corrigan's Mayfair

When Richard Corrigan tweeted the other week that he'd just launched a new all-burger tasting menu at his Mayfair restaurant Corrigan's, well we felt honour-bound to try it out. So we snagged an invite to the launch to check it out for you, dear readers (selfless - us?).

Served in the bar area - either up at the counter or at one of the smaller tables - the new menu consists of a choice of five bu…

Read more: Trying out the burger menu at Corrigan's Mayfair

ActionAid launch Millione Rosé at Shoreditch HouseAn eclectic group of actors, comics and reality TV stars gathered at Shoreditch House last night to launch ActionAid's Millione Rosé - the £7.99 wine of which £1 of each bottle sold will be used to build schools in Sierra Leone. Having drunk quite a few glasses of it, Hot Dinners can report that Millione is a very palatable blend of Chardonnay and Pinot Noir.

Jerry Lockspeiser, a long-time supporte…

Read more: ActionAid launch Millione Rosé at Shoreditch House

Super Natural pop-up cafe launches in South KensingtonWe rather like the sound of the Super Natural pop-up project in South Kensington. Part of London Design Week 2010 it's part installation, part sensory overload and part café aimed at celebrating the art of foraging in the English countryside.

The installation is Mrs Tee's Mushrooms which reflects the work of top mushroomer Brigitte Tee who's been supplying London's best restaurants with fungi for m…

Read more: Super Natural pop-up cafe launches in South Kensington

This week's London restaurant news:

In which we learnt:

Read more: The London Olympic meal will be a McDonalds, apparently

Sydney's top chefs cook up a storm at The LedburyIt's great writing about food and restaurants in London right now, but after a special lunch at The Ledbury today, hosted by Tourism South Wales, where Sydney chefs  Mark Best from Marque and Peter Gilmore of Quay showed off their culinary talents - we've decided it must be pretty good being a foodie in Sydney as well.

Mark and Peter were in the kitchen with Ledbury chef Brett Graham creating an as…

Read more: Sydney's top chefs cook up a storm at The Ledbury

Rowley Leigh launches Le Cafe Anglais Oyster Bar

Hot Dinners was over in Bayswater last night for the opening of the new Oyster Bar at Rowley Leigh's Le Café Anglais where the place was mobbed with foodies and locals checking out the new layout. The piece de resistance, style-wise, was clearly the astonishing crystal chandelier over the new oyster bar which made the whole place look swanky but fun.

Although we were delighted that our favourite d…

Read more: Rowley Leigh launches Le Cafe Anglais Oyster Bar

Brick Lane Festival beats poppadom stack world record

Now here's something you don't see every day - a 6ft-high tower of poppadoms.

The side order stack was created for the launch of this year's Brick Lane Curry Festival, breaking the record for the world’s tallest stack of poppadoms (the old record was a paltry 4 ft 7.9 inches).

This the fourteenth year of the festival, which runs for two weeks from the 19 September. Highlights this year include an op…

Read more: Brick Lane Festival beats poppadom stack world record

London's street food vendors storm the Street Food AwardsFive of London's Street Food sellers (or Mobilers as they apparently prefer to be called) are celebrating as they picked up six of the nine awards on offer at this year's Street Food Awards which was held over the weekend at the Ludlow Food Festival.

Best Pie went to Eat My Pies (Whitecross Street Market), Best Dessert was La Grotta Ices which also picked up Best Overall Winner. Ca Phe Vn (Broadwa…

Read more: London's street food vendors storm the Street Food Awards

OK - we're officially very, very excited. The first interview with Heston Blumenthal about his upcoming opening at the Mandarin Oriental in London has just gone up at www.cntraveller.com and it's bound to whip foodies into a frenzy over the December opening.

Certain details are very interesting - such as the idea that you can hire a private dining room there to recreate the atmosphere from Heston's…

Read more: Heston Blumenthal reveals more details for London restaurant

Hel Yes! - the Finnish Institute pop-up restaurant opens

Jacques Chirac once sneeringly referred to the UK as having the second ‘worst food’ in the world. Taking the top spot on that coveted list? Finland.

Aiming to prove that the UK and Finland have more in common than jostling for position in a worst-of list, a brand new pop up concept has taken up residence in an unused warehouse close to Old Street to showcase the latest in Finnish food and design. H…

Read more: Hel Yes! - the Finnish Institute pop-up restaurant opens

Gordon Ramsay is 2011 Zagat London Guide's Most PopularNina and Tim Zagat, the people behind the influential Zagat Guide, hosted a party this morning at Koffmann's at The Berkeley to announce the winners in this year's guide. The 2011 London Restaurants Survey features reviews of 1,196 eateries in Greater London as voted on by 4,852 London restaurant-goers.

Gordon Ramsay was there to pick up the award for Most Popular, which claimed the top position fo…

Read more: Gordon Ramsay is 2011 Zagat London Guide's Most Popular

The people behind minimalist deli/restaurant Ottolenghi have just announced plans to open a new restaurant on Warwick Street in Soho which breaks free from their existing format of a restaurant and deli.

In a blog that will follow the creation of the restuarant on the former site of The Club Bar and Diner at 21-22 Warwick Street, they explain: 'This isn't going to be an Ottolenghi 5. It will have…

Read more: Ottolenghi to open new restaurant in Soho

Olive magazine Alternative Restaurant Awards 2010 announcedHot Dinners always looks out for Olive magazine's annual Alternative Restaurant Awards for a fresh look at the restaurants worth celebrating in any year. This year's list features no fewer than 24 London winners - most of which we'd agree with, particularly the Boulud burger and Wild Honey's ice-cream.

Friendliest service
Caravan

Believe-the-hype burger
Bar Boulud, London

Where we could eat every d…

Read more: Olive magazine Alternative Restaurant Awards 2010 announced

Eight London gastropubs have entered the 2011 edition of Michelin’s Eating Out in Pubs guide for the first time.

Islington drinkers fare particularly well with three of their locals making the grade - The Compass, The Fellow and The Green. They're joined by Chelsea's The Cadogan Arms, the Canton Arms and Lord Palmerston in Lambeth, The Larrick in Marylebone and The Orange in Victoria.

Guide Editor…

Read more: Eight new London gastropubs make the 2011 Michelin guide

Ever since the launch Head Chef Daniel Cox left Roux at Parliment Square just two months after it opened, we've been wondering who'll take over Michel Roux's Westminster restaurant.

Now Hot Dinners hears there's a new Head Chef in the kitchen. Toby Stuart was previously Senior Sous Chef at Galvin at the Windows and Chef de Cuisine at Les Escargot. Before that worked at The Orerry under the Galvin b…

Read more: Roux at Parliament Square announces a new Head Chef

Hot Dinners recommends

Test Drive

Hot Dinners on Instagram