Gastroblog

Gastroblog

Test driving the Northall at the Corinthia

What can you tell us about the The Northall?

It's one of two restaurants in the new Corinthia hotel (the other being Massimo), the huge new hotel near Whitehall. It focuses on sustainable British food (the menu shows the provenance of all the ingredients) and is under the direction of Michelin-starred Executive Chef Garry Hollihead (who has previously done time under Marco Pierre White at MPW and…

Read more: Test driving the Northall at the Corinthia

Camel ice-cream and exploding cakes at the Experimental Food Society

Want to try some camel ice cream? Yes, that's camel, not caramel. Or perhaps you've always fancied taking a bite out of a chocolate Eiffel Tower? Feeling particularly adventurous? How about some pan-fried lambs testicles? If all is making your mouth water, the festival with a difference from the Experimental Food Society could be right up your street.

The main focus of this off the wall event will…

Read more: Camel ice-cream and exploding cakes at the Experimental Food Society

Cocoa Club dessert plan Harvest Festival pop-up at Dalston's Avo Hotel

Forget celebrating Harvest Festival with a random selection of assorted canned fruit. Head over to Dalston instead where East London chocolatiers Niko B Organic Chocolates are going to be hosting a very special dessert pop-up dining club at the boutique Avo Hotel this September

The Hackney-based chocolate makers will be putting together a four-course 100% organic, 100% dessert bespoke menu to be h…

Read more: Cocoa Club dessert plan Harvest Festival pop-up at Dalston's Avo Hotel

Pont de la Tour puts on Paul Bocuse dinner for 20th birthday celebrations

Tickets have just gone on sale for an amazing one-night-only dinner that will allow London diners to enjoy the cuisine from Lyon's legendary Paul Bocuse restaurant without having to leave the city.

As a celebration of its 20th birthday, riverside restaurant Le Pont de la Tour will be hosting senior chefs from the Institut Paul Bocuse in Lyon on 11 October 2011 for a very special dinner. The French…

Read more: Pont de la Tour puts on Paul Bocuse dinner for 20th birthday celebrations

Michelin-starred chefs take to Old Vic Tunnels for London Restaurant Festival pop-up

We're rather partial to a good pop-up restaurant, but details released last night of one planned for the 2011 London Restaurant Festival sound particularly brilliant. The Minotaur will take over the tunnels beneath the Old Vic offering food from top Michelin-starred chefs from across Europe between 10-25 October 2011.

Run by Kofler & Kompanie, pioneers behind European pop-up restaurant Pret a…

Read more: Michelin-starred chefs take to Old Vic Tunnels for London Restaurant Festival pop-up

Nick House and Piers Adam, who own the much favoured by young royals Mahiki as well as running Guy Ritchie's Mayfair pub The Punchbowl, have opened their first gastropub.

The Markham Inn opened very quietly on Elystan Street in Chelsea yesterday.

Chef Mark Blatchford is in the kitchen - and he should know his stuff, having helped launch Soho House New York and worked in Claridges and Racine.

The M…

Read more: Mahiki owners open Markham Inn gastropub in Chelsea

Hippodrome Leicester Square reopens in 2012 with casino and Heliot Lounge Bar & Restaurant

The Hippodrome Leicester Square has been many things over the years: most recently it's been host to cabaret The Clique, before that it was a Peter Stringfellow nightclub, in the 60s and 70s it was Talk of the Town.

Right now it's undergoing a £36m refurbishment to turn it into a massive four-floored casino complete with restaurant, private dining rooms and a two-tiered smoking terrace.

The Heliot…

Read more: Hippodrome Leicester Square reopens in 2012 with casino and Heliot Lounge Bar & Restaurant

Dalston’s Ridley Road Market launches podium pop-up restaurant

Honestly, we're rather flummoxed by a press release we've just had in for a pop-up restaurant experience that will be gracing Dalston’s Ridley Road Market for four weeks this September.

Ridley's will be a pop-up with a difference, being a two-storey, outdoor restaurant made out of scaffolding serving up food from the nearby market stalls. Diners will eat at a communal table overlooking the market…

Read more: Dalston’s Ridley Road Market launches podium pop-up restaurant

Canteen to open all day restaurant in Covent Garden

Further proof that Covent Garden is the hottest place to open a restaurant right now comes with today's news that Canteen is opening an all-day restaurant and bar in the heart of Covent Garden.

Canteen Covent Garden, which will run until Christmas, will focus on British food and drink, serving up everything from Welsh rarebit to beetroot-cured salmon with pickled cucumber and horseradish cream, pr…

Read more: Canteen to open all day restaurant in Covent Garden

Babbo owners to open Fornata in Soho

The owners of Italian restaurant Babbo are to join a mass of new restaurants opening up around Soho.

Their new restaurant will have exposed kitchens on two floors and a focus on food for sharing.  It'll be an all-day affair, starting with breakfast at 8am and finishing up around 1am in the cocktail bar, which will also be available for counter dining. 

You can expect traditional breads a…

Read more: Babbo owners to open Fornata in Soho

Poilane to launch Cuisine de Bar restaurant in Chelsea

Poilâne, the renowned French Artisan bakery, which already has a shop open on Elisabeth Street is to open its first London restaurant on Cadogan Gardens in Chelsea.

The all-day dining restaurant will, as you might expect, feature bread from its nearby shop and its unique feature will be the eating bar. From there, you'll be able to order tartines and more and watch as the restaurant's chefs prepa…

Read more: Poilane to launch Cuisine de Bar restaurant in Chelsea

10 Cases bistro launches in Covent Garden

A new bistro, the 10 Cases, is launching in Covent Garden. We caught up with co-owner Ian Campbell to find out more about the restaurant.

How did you get started?

The 10 Cases is basically 2 people. Will (Palmer) and I lived together at university and decided then that accountancy wasn’t really going to do it for us. Cooking at University for me evolved pretty quickly from spag bol to finding the…

Read more: 10 Cases bistro launches in Covent Garden

Thomas Keller launches French Laundry pop-up at Harrods

A veritable brigade of chefs and other foodie people turned up at Harrods tonight for the launch of Thomas Keller's French Laundry pop-up. Hot Dinners spotted Michel Roux Jnr, Fergus Henderson, Jay Rayner, Fay Maschler to name but a few, milling around in the store's penthouse to welcome chef Keller to these shores.

"If I look nervous, it's because I am," Keller told the room. "This is our first e…

Read more: Thomas Keller launches French Laundry pop-up at Harrods

With one of the lengthiest list of awards around, the Harden's Guide certainly offers an in-depth view of the London restaurant scene. Culled from surveys submitted by over 8,000 people the 2012 guide covers everything from restaurants with the best service (Le Gavroche and Chez Bruce), best Japanese (Roka), ambience (Ritz) and loads more across five price levels.

Of those, the ones that serve the…

Read more: Ledbury, Wareing, Chez Bruce win awards in 2012 Harden's Guide

Olive magazine 2011 restaurant awards give top plaudits to Pollen Street, Pitt Cue and more...

Annual restaurant awards can be a bit of a dull affair, so we always look forward to olive magazine's Alternative Restaurant Awards which go beyond the usual suspects to root out some really interesting new additions to the dining scene. 

The full awards are to be found in the October issue of the magazine, out now. Here's a heads-up on some of the London spots which delighted the magazine's…

Read more: Olive magazine 2011 restaurant awards give top plaudits to Pollen Street, Pitt Cue and more...

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