Latest news

Latest news

Homerton's Adam and Eve pub reopens with Cornish Project and Alyn Williams behind new pub menu

A good pub, handsomely restored is always a thing of joy, but there are a few more compelling reasons to be interested in the reopening of The Adam & Eve on Homerton High Street. Matt Chatfield of The Cornish Grill has roped in Alyn Williams from The Westbury AND the folk from The Quality Chophouse to lend a hand with the food.

Matt Chatfield will run the pub kitchen in conjunction with The Co…

Read more: Homerton's Adam and Eve pub reopens with Cornish Project and Alyn Williams behind new pub menu

Paul A Young launches chocolate and port pairing at Churchills Port House

Award winning chocolatier Paul A Young has announced his latest collaboration with Churchill's port. Launched last week, the partnership sees Paul's fine chocolates matched with a series of rare and interesting ports at Churchill’s Port House, which opened last year at the bottom of Greek Street.

This latest collaboration sees Paul, whose flagship store is based in Soho, team up with London's very…

Read more: Paul A Young launches chocolate and port pairing at Churchills Port House

Yard Sale Pizza opens on Hackney's Lower Clapton Road

A new pizza restaurant, Yard Sale Pizza, opens on Lower Clapton Road today, offering informal dine in as well as takeaway and delivery to Hackney and the surrounding area. The Yard Sale team are three friends who ran a series of successful pop ups last summer using a pizza oven they built from scratch in their back garden.

Now with their first permanent site - and a brand new wood-fired oven - the…

Read more: Yard Sale Pizza opens on Hackney's Lower Clapton Road

The Bar at Bellamy's opens in Mayfair serving cocktails and toasties

It was hard for us to focus on the rest of the food offering at new Mayfair cocktail bar The Bar at Bellamy's once we'd seen the immortal words 'Foie Gras toasties'. Now we know that's not for everyone but if you are a fan of indecently rich food, we can't think of many better dishes to enjoy.

The new bar sits adjacent to the French Brasserie Bellamy's on Bruton Place and takes over the space that…

Read more: The Bar at Bellamy's opens in Mayfair serving cocktails and toasties

Seamus Mullen restaurant and Dandelyan from Mr Lyan confirmed for Mondrian London at Sea Containers

Update 10/9/14 - find out more about the Seamus Mullen's Sea Containers restaurant.

Exclusive announcement. The rumours had been around for a while but now it's confirmed that another big-name New York chef is on the way to London.

Seamus Mullen has been garnering many plaudits for his West Village Spanish restaurant Tertulia, which was a finalist for Best New Restaurant in the James Beard Awards…

Read more: Seamus Mullen restaurant and Dandelyan from Mr Lyan confirmed for Mondrian London at Sea Containers

British Airways launches a new on-board burger

These days, there's no escaping the all-pervasive burger trend even if you're 35,000 feet above the ground. The latest to unveil their signature burger is British Airways, who have just started serving this new burger. It's made of 100% British beef, a mixture of chuck, cheek and onglet designed to ensure full flavour at 35,000ft and comes with Monterey Jack cheese, tomato relish and is serv…

Read more: British Airways launches a new on-board burger

The Cochonette boules special on the menu this week at Angelus

This my friends is The Cochonette - a special going on the set lunch menu at Paddington restaurant Angelus from this Wednesday for a week. It's a tribute to the restaurant's owner Thierry Tomasin's love affair with Boules. Tomasin's so madly into the game that this weekend sees him organising the UK’s largest public entry international tournament, the Londonaise.

The Londonaise will be held in Is…

Read more: The Cochonette boules special on the menu this week at Angelus

Hartnett, Hix and Drabble head up Fortnum's Supper Club programme

Piccadilly food store Fortnum & Mason continues to innovate under the leadership of Ewan Ventners who moved over here from Selfridges in 2012.

Their latest wheeze is to run a weekly supperclub every Thursday in their Fountain Restaurant and they've signed up a number of notable chefs and restaurants to take part.

The first dinner begins this week (June 5), when Michelin-starred chef William Dr…

Read more: Hartnett, Hix and Drabble head up Fortnum's Supper Club programme

Comensal contemporary Mexican to open on Clapham's Abbeville Road

Clapham looks to be getting an interesting new restaurant in a few weeks when Comensal, a modern Mexican bar and restaurant opens its doors.

The Abbeville Road spot will specialise in contemporary food from around Mexico so expect enchiladas, ceviche, taquitos and homemade mole and guacamole, as well as a range of regularly changing specials.

As you might expect the bar will be well stocked too wi…

Read more: Comensal contemporary Mexican to open on Clapham's Abbeville Road

Gong at the Shangri-la Shard - London's highest bar

It's the highest bar in London. Gong on the 52nd floor of the Shangri-la Shard opened its doors last week, so we popped along for a quick drink at the weekend to check it out.

As you might expect from any bar with such a USP drinks don't come cheap at this height. Signature cocktails start at £17 while classics are £15. If you're really feeling flush there's the Waterloo Punch Bowl for 2-4 to sha…

Read more: Gong at the Shangri-la Shard - London's highest bar

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