Italian

The Big Mamma Group's second opening in London saw them hit up Fitzrovia with a massively OTT slice of Mediterranean charm and flavour. Expect queues.

Two Brixton locals, with one foot in Italy and the other in south London, have opened a neighbourhood spot on Brixton Water Lane serving up a range of Tuscan treats.

The Big Mamma group in Paris have had huge hits with their trattorias and now they're in London with Gloria, in a big space in Shoreditch. Expect Italian food in a classic looking space (as well as a hidden 80s-set dining room) and a buzzy vibe.

This Dalston restaurant has a modern take on Japanese and Italian food. And it also sports a tiny Tokyo-style cocktail bar (which bans mobile phones).

Soho House are taking the classic Italian restaurant and going for a more laid-back experience, serving up pizzas and cocktails.

Respected restaurateur and chef Anthony Demetre (of Wild Honey) has brought his vision of a Spanish/Italian vermuteria to the Coal Drops Yard part of King's Cross. Expect plenty of vermouth and negronis aplenty alongside a tapas-style menu focusing on seasonal produce.

Another one of Naples' top pizza restaurants has arrived in London. This time it's the turn of iconic pizzeria 50 Kalò di Ciro Salvo, and it's all about the dough...

Popular from the moment it opened, Bancone's key attraction is its head chef who trained in Locanda Locatelli who's behind those amazing 10-hour cooked ragus.

This Italian restaurant takes its name from one of the most popular Italian pasta dishes - and yes, they can do a mean cacio e pepe (served in a Parmesan basket). Expect homemade pasta, antipasti and wines (it acts as a wine bar too).

This is new restaurant at the Bulgari Hotel (yes, the one that's related to the top end brand) in Knightsbridge. Itt's run by the same group that runs Scarpetta in New York (and a few more restaurants worldwide). Sette is an upscale Italian restaurant, taking in some influences from its American cousins.

There is something really fun about this Italian restaurant. It started as a rooftop pop-up before opening a permanent site built on a sharing ethos and emphasis on seasonal, sustainable ingredients. Their pasta is all handmade and creatively topped while their meat and vegetables are great too. Try their Custardo™ (yes, they trademarked it) – an espresso mixed with custard. Delicious.

This is Neil Rankin's temper restaurant in Covent Garden where cooking over fire is a big thing and you can get some of the best tacos, flatbreads, steak and meats in town.

The original Lina Stores deli was open for 75 years in Soho, giving them plenty of time to get things right before opening this, their first restaurant. Counter dining on the ground floor allows you to see all the action - and the pasta, as you'd expect, is great.

In the heart of Mayfair, high end Bocconcino serves up classic Italian cuisine - everything from homemade pasta and freshly made pizzas baked in the wood-fired pizza oven, to the highest quality seafood.

He may have a three Michelin-starred restaurant in Rome, but chef Heinz Beck's Mayfair restaurant at Brown's Hotel is a slightly more casual affair. An Italian restaurant with British produce supplying the additional wow factor.

This high-end Italian restaurant in Covent Garden comes from Paulo De Tarso and Nicolas Jaouën, who both have a strong pedigree in the London restaurant scene. With them in charge, the service is top notch and it's one of the smartest Italian restaurants in the area.

Brighton vegan pizza restaurant Purezza has expanded to London, opening its second restaurant in Camden.

Think of this Spitalfields spot as an elevated wine bar, serving not only a cracking list of Italian wines, but a range of traditional Tuscan dishes using top-notch produce. Their slow cooked regional stews are particularly worth seeking out.

The Ned is both an impressive City hotel as well as a collection of restaurants. Soho House took over an impressive (and huge) old banking site and stuffed it with places to eat. There are ten restaurants to choose from and while some City restaurants get quiet at the weekends - this is buzzy at all times.

Finely sliced black pepper coppa made in-house is a thing of beauty to look at, ruffle up, lay on the semolina sourdough and eat. Jersey milk lends ricotta a satin finish denied other whey cheeses and the combination visually as well as in terms of flavour with black olives and golden Parmesan is regal.

This Italian restaurant just off Borough Market has a very specific speciality - they use purified seawater in their pizza dough. And they're rated as serving up some of the best pizzas in London as a result.

Caprice Holdings have a pretty good hit rate in London and they're winning again with this Knightsbridge opening. This time around, it's a loosely 50's/60's Italian themed bar and restaurant with its own terrace. It's based on Harry's Bar - but you don't need a membership for this restaurant. Expect casual Italian dining.

A new all-day destination has arrived in Stockwell with the impressive pedigree of the people behind Waterloo's Anchor and Hope in charge.

Pastaio is Italian for someone who makes pasta by hand - something you'll see plenty of in this venture by Stevie Parle (Dock Kitchen, Rotorino, Palatino, Craft) in Soho. Fast, casual and good value - particularly for this area - the pasta is super and the Prosecco slushies a must.

The team behind Foleys and the Rum Kitchen have come to Old Street with a pretty sizeable new restaurant, serving Italian-via-LA cuisine from 7am to midnight all week long.

This is the third restaurant that Italian chef Francesco Mazzei has collaborated on with D&D. This sees him setting up in the revamped Battersea Power station, serving Italian cuisine.

There are just eight pastas on the menu at Flour & Grape, who aim to create a beautifully pared back selection of Italian antipasti, pasta and gelato. They promise very reasonable prices, pasta to go and a very healthy (and affordable) wine list.

Part shop/part restaurant, Shoreditch’s Burro e Salvia makes incredible pasta on site every day. You can take it away to cook yourself at home or take a seat up at the pasta counter and let them do the work for you. There’s a small menu of fresh pasta and antipasti that changes regularly, and if you fancy learning the secrets of great pasta making for yourself, they also run regular workshops.

This longstanding neighbourhood gem of an Italian.has been packing Notting Hill's denizens into its light-filled dining room - above the ground floor pizzeria - for years.