Chinese

This restaurant comes with the backing of Zhang Chao of Xi’an Impression. The team behind the restaurant are aiming to cover multiple regions of China, all helped by the fact that they have chefs in the kitchen who originate from different regions and bring with them varying experiences and knowledge. Here you can expect an excellent pan-Chinese meal, that just happens to be plant-based too.

Mao Chow was London’s first all-vegan Chinese spot and it's been a huge hit with Londoners looking for a plant-based menu that thrills. Here you can expect dumplings, noodles and more small plates - all around a noodle bar that just seats 12.

Sichuan House on Islington's Upper Stret is all about authentic Sichuan and Chinese cuisine, with a focus on traditional cooking and recipes.

This King's Cross restaurant is run by a dim sum chef with more than 30 years in the business and specialises in - you guessed it - hand-made dim sum alongside roasted duck with a really good variety of dumplings on offer.

This all-day Old Street bar comes from Alex Kratena, the bartender who ran the World's Best Bar for years and who has teamed up with fellow top class mixologist Monica Berg. And in charge of the food is the mighty TÁ TÁ Eatery.

The chef behind popular Chinese restaurant Xi'an Impression has opened her first solo restaurant. It features some of the favourites from the original restaurant by Arsenal's Emirates stadium as well as more traditional dishes.

Imperial Treasure restaurants have been winning Michelin stars and more awards across Asia and this is their London base. They are serving up a Chinese fine dining experience in a luxe restaurant - and are famed for their Peking Duck.

This upmarket Chinese restaurant in Marylebone certainy hasn't stinted on the opulence, with a flamboyant look and feel throughout. The menu is huge, but the weekend and lunchtime dim-sum is what it's all about. It's very popular with families and larger groups alike.

The people behind New York's infamous Pac Man dumplings have made it to London. The menu here is a modern take on Chinese dim sum with a few NYC influences too.

This canalside restaurant on Caledonian Road has a menu full of authentic Chinese dishes that you don't see all that much of outside of Chinatown. Particularly good for groups.

The duo behind Bun House and Pleasant Lady have turned their original site into a bar and restaurant inspired by the late-night scene of 1960s Hong Kong. The sugar skin Iberico char siu is a revelation.

Set on Liverpool Road, this critically-acclaimed restaurant specialises in Hunanese and Sichuan cuisine, so while the menu is huge it's best to concentrate on those sections.

This Holloway restaurant (it's just across the road from the Emirates stadium) has won a deserved reputation for cooking up some of the best Shang Xi-inspired street food in London. Yes, that means there's a bit of heat involved here, but their hand-pulled noodles are among the best in town. Their pork/beef "burgers" are not to be missed.

Lanzhou Lamian Noodle Bar serves up hand-pulled noodles in its location near Leicester Square tube. It's definitely the noodles that you're coming here for (stick to those), served up into the early hours of the morning.

Yauatcha City is the second outpost in London for the high-end Chinese restaurant - also famed for its excellent dim sum menu. As well as the restaurant, there's also its own standalone Yauatcha Patisserie, mixing Chinese and European influences. And some damned fine macarons.

This Michelin starred Chinese restaurant is the flagship for Andrew Wong (who is also behind Kym's in the City). In a pared-back room, the menu travels the broad spectrum of Chinese cooking and has a lunchtime dim sum menu that's absolutely worth crossing town for.

Park Chinois plays homage to the opulence and decadence of 1930s Shanghai, with regional Chinese food and live entertainment. It's very OTT, but no less fun for all that.

This Chinatown restaurant specialises in hot-pots, with boiling broth pots sunk into tables and the ingredients to throw in snaking around you on conveyor belts.

This has been set up by Alan Yau, opening right next door to his old restaurant Yauatcha. He's reinvented the space as a Chinese gastropub - so there's a more pubby environment downstairs with a Chinese restaurant upstairs. Expect a big focus on the duck, of course.

Hunan is rated as one of London's best Chinese restaurants, loved by chefs and critics alike. As the name suggests, you can expect Hunanese cooking here - so there's going to be plenty of heat.

The Aqua group picked The Shard for their first European branch of Hutong - known for serving up fiery Northern Chinese food. The duck is always wonderful and the red lantern crispy soft shell crab with chilli is always on the menu and worth ordering. Oh the views aren't bad either.

Hakkasan Mayfair is the second site of the very successful Chinese restaurant originally set up by Alan Yau. The new location is on Bruton Street and while it features a lot of the old favourites from Hakkasan on Hanway Place, the team created some new signature dishes for the Mayfair site. It's very much a celeb hangout too.

People may complain about the sharp table-turning at this subterranean Chinese restaurant - Alan Yau's follow-up to Hakkkasan, but you'll never hear a bad word about the dim sum. If it's something sweet you're after, head for the street-level patisserie and tea shop.