London restaurants best for... Breakfasts

12 results - showing 1 - 12
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Bad Egg
The City
Unit 1b, City Point, 1 Ropemaker St, London EC2Y 9AW

Originally created by Neil Rankin this bar/restaurant serves egg dishes every which way it can (but not desserts). Expect burgers, hash, tacos and more.

Snaps & Rye
West London
93 Golborne Road, London W10 5NL
Critic reviews - total score 7 out of 10

This is a combined Danish restaurant and deli in Notting Hill. Expect a very Danish all-day menu in very Danish surroundings.

Opso
Marylebone
10 Paddington St, London W1U 5QL

This all-day restaurant has Georgianna Hiliadaki and Nikos Roussos, founders of the two-Michelin starred restaurant Funky Gourmet in Athens, as Consultant Chefs. They serve food inspired by traditional and contemporary Greek cuisine, with many ingredients direct from Greece.

Fischer's
Marylebone
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 7 out of 10

This is Corbin and King's Marylebone outpost (the people behind the Wolseley, Brasserie Zedel and The Delaunay). This restaurant is intended to be evocative of early 20th Century Vienna so the menu has a distinct Austrian bent with schnitzels, strudels and more the order of the day.

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Soho, Fitzrovia, Covent Garden
252 High Holborn, London WC1V 7EN
Critic reviews - total score 8 out of 10

The main reason for the rise of Holborn Dining Room's fortunes is down to the work of their head chef, Calum Franklin. Follow him on Instagram if you want to be permanently hungry and also to marvel what he's able to do with pastry. While the whole menu deserves praise, you really need to aim for anything pie-related on the menu (there's always a special pie section on the menu) and you'll be sure of a work of genius here.

Hoi Polloi at the Ace Hotel
Shoreditch, Clerkenwell
100 Shoreditch High St, London E1 6JQ
Critic reviews - total score 7 out of 10

The Ace hotels are always huge wherever they open, the New York one has April Bloomfiled in the house, and have a distinct hipsterish/trendy vibe about them. This Shoreditch outpost sees them bringing in the people behind Bistrotheque and Shrimpy's to run the restaurant, which will serve seasonal English food.

Boulestin
Mayfair, Belgravia
5 St James's Street, London SW1A 1EF
Critic reviews - total score 6 out of 10

This popular restaurant closed in 1994 (after opening in 1927) and is now being revived by Joel Kissin - who used to be Terence Conran's partner at Conran restaurants. It is a luxury French bistro with a separate cafe called Café Marcel, offering "lighter fare".

The Rooftop Cafe
South Bank, London Bridge, Bermondsey

Critic reviews - total score 7.5 out of 10
Colbert
Chelsea, Kensington, Knightsbridge
50-52 Sloane Square, Chelsea, London SW1W 8AX
Critic reviews - total score 7.5 out of 10

After the previous restaurant, the Oriel, was closed down by the owner Earl Cadogan for not being good enough, Corbin and King (also behind The Wolseley and the Delaunay) have snatched up the space. The new 6000 square restaurant is "a true all-day ‘grand cafe’, providing eating and grazing from breakfast through to later evening".

thedelaunay
Soho, Fitzrovia, Covent Garden
55 Aldwych, London WC2B 4BB
Critic reviews - total score 8 out of 10

Chris Corbin and Jeremy King (The Wolseley, Zedel) are behind this huge restaurant, designed by the late David Collins. It's in a super position for pre and post theatre and the cafe at the front is handy as well.

Granger & Co
West London
175 Westbourne Grove, London W11 2SB
Critic reviews - total score 7 out of 10

The famed Aussie chef moved to London a while back and has since been looking for a place to open here. He's settled on a property in Westbourne Grove, looking to run a casual all-day dining space. Expect a similar set-up to his restaurant in Sydney, but with a stronger focus on Asian cuisine.

wolselely2
Mayfair, Belgravia
160 Picadilly, London W1J 9EB
Critic reviews - total score 7 out of 10

Run by Chris Corbin and Jeremy King, this is the jewel of their restaurant empire. A London institution that has an extremely loyal clientele and often the hangout of media types and celebs, it also serves a cracking breakfast.

12 results - showing 1 - 12