Pizza

• Flat Earth's plant-based pizzas are back at The Plough in Homerton

  After a successful pop-up at The Hive last year, Rich Baker and Sarah Brading's Flat Earth is back with plant-based pizzas using sustainable ingredients. Last year they were first runner up in the 2019 Sustainable Lifestyle Awards best restaurant of the year - and now they're opening at The Plough in Homerton for a long-term residency. 

• Zia Lucia are bringing their pizzas to Aldgate East

  With restaurants in Islington and Hammersmith already, Zia Lucia have won many fans for their pizzas - available in four types of dough from vegetable charcoal to the more traditional. This sees them heading to the City with their third pizza restaurant. 

• Yard Sale are going vegan - but not just for January

  

  It is - as they say - Veganuary, when you're encouraged to go fully plant-based for a month. But Yard Sale Pizza are going one step further. They already have one popular vegan pizza on the menu - now they're adding three more as permanent additions. 

  The new pizzas are: 

  • American Hot - Tomato sauce, vegan mozzarella, vegan pepperoni (which they've created themselves) & guindilla chillies
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• Pizza Pilgrims Victoria will be an immersive journey through Italy

  Brothers James and Thom are drawing on the Italian journey they made before opening their first pizzeria to inspire the design of their 12th restaurant.

• The Duke of York in Haggerston is reopening - and this time it's all about the booze

  

  Updated 17/10/19 with menu and images

  If you've been wondering what's going on at the Duke of York on Downham Street (where the old Beef & Brew was) then let us enlighten you.

  It's expected to reopen today under new management. Running the show now is Barworks - the folk behind Mare Street Market, The Well & Bucket and more. Hot Dinners spoke to the company's co-owner Marc Francis-Baum who told us that while in previous

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• Behold the Dishoom Bacon and Egg Naan Pizza Pilgrims pizza

  

  This year has been a big year for Dishoom's iconic bacon naan. First, they decided to supersize it, introducing the Bacon Double Naan in April. Now they've gone one further - teaming up with the chaps at Pizza PIlgrims for a special edition pizza - and it's all in aid of charity.

  The Dishoom Bacon and Egg Naan Pizza sounds like

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• Roma on Brick Lane from the Made of Dough crowd will dish out Roman pizzas for a fiver

  The Made of Dough crowd are behind this new pizzeria on Brick Lane serving up thin Roman-style pizzas for just a fiver.

• Brooklyn Brewery hosts London pop up with Williamsburg's Vinnie's Pizzeria

  

  Crossing the pond this month will be top NYC pizzaiolas Vinnie's Pizzeria who hit town for a three day 'Brooklyn By the Slice’ pop-up at Paradise Slice on Brick Lane.

  The Williamsburg pizzeria, which first opened back in 1960, will be putting on a one-off menu collaboration between themeselves, Brooklyn Brewery and Paradise Slice. There'll be three limited edition pizzas paired with three brews and we have to say, they do sound

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• Yard Sale Pizza are opening on Hackney Road - and they're bringing calzones

  With pizza restaurants in Finsbury Park, Clapton, Walthamstow and Leyton - it's now time for Hackney Road to join the Yard sale Gang. And there are some new calzones on the menu...

• Pizza Pilgrims are putting on a special dessert pizza for their birthday

  

  We're all for a birthday celebration and the one currently on for Pizza Pilgrims' seventh birthday is right up our street. They've introduced a special birthday guest pizza, that's perfect for anyone with a sweet tooth.

  The creator is Jemma, founder of London bakery Crumbs and Doilies, who came up with the Biscoff S’more Brownie for the pizza group's birthday. It features Mascarpone, Biscoff cream, marshmallows and a ball of vanilla ice

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• Flat Earth pizza at The Hive in Cambridge Heath is an ultra local, low waste pizza residency

  

  So what makes a pizza, a wild pizza? Well at Flat Earth - a new residency at The Hive natural wine bar in East London - it's all about using local, fermented and foraged ingredients. Even the bases are special - they're made with heritage grains created using E5 Bakehouse and Gilchester’s organic flour.

  Behind it is Rich Baker who used to be CEO for Benito's Hat and was Director of Operations for The Restaurant Group and Sarah Brading - who

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• The Dusty Knuckle Bakery are putting on Pizza Nights this summer

  

  Over in Dalston, the folks at bakers Dusty Knuckle have had a busy old week. Three days they said goodbye to their old bread oven, installed a new one, plus they've spent this month making their own wood fired oven.

  What all that means to you is the return of Dusty Knuckle's Pizza Nights. So, every Friday and Saturday evening this summer they'll be serving up their own pizzas along with dough balls, green salads, olives and carafes of wine and prosecco along

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• Radio Alice are bringing their pizzas to Canary Wharf

  After successful restaurants in Hoxton and Clapham, Radio Alice are next bringing their pizzas out east to Canary Wharf. Expect all the pizzas from the original, all made with organic ingredients. 

• Crazy Pizza brings dough tossing and more to Marylebone

  Crazy Pizza comes from ex-Formula One boss, Flavio Briatore, and promises to be a lively pizza joint with plenty of dough-tossing antics alongside thin crust pizzas. 

• Fancy lobster bisque or ham and eggs pizza? Homeslice have you covered

  

  It's Homeslice's sixth birthday this year, and all their pizza restaurants (owned by Alan and Mark Wogan) are doing something special to celebrate the anniversary.