West London

West London

68 results - showing 1 - 30  
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Assaggi
1st Floor, 39 Chepstow Place, Bayswater, London W2 4TS
Critic reviews - total score 8 out of 10
One of the most Loved restaurants in Notting Hill, this is an old school Italian.
Rick Stein Barnes
Tideway Yard, 125 Mortlake High Street, Barnes, London, SW14 8SN
Critic reviews - total score 6 out of 10
He's been a mainstay of Padstow for many a year but this sees Rick Stein heading to Barnes for his London restaurant.
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108 Garage Featured
108 Golborne Road, London W10 5PS
Critic reviews - total score 8 out of 10
London Shell Co
The Prince Regent, Moored off Sheldon Square, Paddington W2 6EP
Critic reviews - total score 9 out of 10
Former pop-up, London Shell Company is launching a floating restaurant on the Regent’s Canal at Paddington with dinner either moored up or on the move. The menu focuses on seasonal seafood.
Kojawan
London Mertopole Hotel, 23rd Floor, 225 Edgware Road, London W2 1JU
Critic reviews - total score 3 out of 10
This sees Bjorn Van Der Horst (Eastside Inn) and Omar Romero (Rhodes Twenty Four, Rosewood) taking over the dining room on the 23rd floor of the Hilton Metropole. Expect a modernist Japanese pub with food to match. Plus Kirin beer K-slurpys and clay barrel aged cocktails served on airline trolleys.
Six Portland Road
6 Portland Rd, London W11 4LA
Critic reviews - total score 8 out of 10
Six Portland Road and comes from Oli Barker (who used to head up Terroirs alongside Ed Wilson). It's a small 40 seater restaurant with an ever-changing menu.
Snaps & Rye
93 Golborne Road, London W10 5NL
Critic reviews - total score 7 out of 10
This is a combined Danish restaurant and deli in Notting Hill. Expect a very Danish all-day menu in very Danish surroundings.
Hedone
301-303 Chiswick High Road, London W4 4HH
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
Former blogger Mikael Jonsson has created his ideal restaurant in Chiswick, with an emphasis on freshly sourced ingredients.
Wormwood
16 All Saints Road, London W11 1HH
Critic reviews - total score 8 out of 10
This Notting Hill restaurant is run by chef/patron Rabah Ourrad, an Algerian rapper in Paris who used his time there to hone his culinary skills. He worked at Sketch, the Ledbury and Momo before starting Wormwood with his brother Akli. The menu here "spans the Mediterranean, but stands alone in its conformist refusal" so expect mezze/tapas with a French cooking flair.
The Truscott Arms
55 Shirland Road, Maida Vale, London W9 2JD
The Brackenbury
129-131 Brackenbury Rd, London W6 0BQ
Critic reviews - total score 6 out of 10
This old favourite is now under the ownership of Ossie Gray, who used to be the General Manager of River Cafe. They're "cooking the food we love based on our experience of regional French & Italian with some other Mediterranean influences as well."
Marianne
104 Chepstow Road, London W2 5QS
Critic reviews - total score 8 out of 10
This restaurant from MasterChef , the Professionals finalist Marianne Lumb will have just 14 covers, and five tables, allowing the chef to concentrate on producing perfect plates of seasonal food. There will be a daily changing menu.
The Magazine at the Sackler
Kensington Gardens, London W2 3XA
Critic reviews - total score 6.5 out of 10
This is the restaurant housed in the Serpentine Sackler Gallery. Housed under the fancy new part attached to the grade II listed building, this has German chef Oliver Lange in charge who aims to mix Japanese food with European.
Notting Hill Kitchen
92 Kensington Park Road, Notting Hill, London W11 2PN
Critic reviews - total score 7 out of 10
Luis Baena, a famed Portuguese chef who has worked with Paul Bocuse has taken over the space once occupied by Notting Hill Brasserie and replacing it with Notting Hill Kitchen. The new restaurant will be focus on a mix of seasonal Portuguese and Spanish food, such as pork cheek confit with truffled bread & bacon crumble.
The Shiori
45 Moscow Road, London W2 4AH
Critic reviews - total score 7 out of 10
This is the follow up to the diminutive Sushi of Shiori. The larger restaurant allows chef Takashi Takag to run a Kaiseki dining experience in an authentic Japanese setting.
Bush Hall Dining Rooms
304 Uxbridge Road, London W12 7LJ
Critic reviews - total score 6.5 out of 10
Bush Hall Dining Rooms is described as "a true neighborhood restaurant". The 70 cover spot is an all day diner, open seven days a week. Family-style dishes will be available at breakfast and for Sunday lunch when they'll serve up roasts with all the trimmings for the head of the table to carve themselves.
The Shed
122 Palace Gardens Terrace, London W8 4RT
Critic reviews - total score 7 out of 10
The Gladwin brothers, who are each a farmer, a chef and a restaurateur are joining up to create this new British restaurant and bar. Richard Gladwin (who launched Brawn and Bunga Bunga) will manage the place, Gregory Gladwin will supply the restaurant with from the family farm, and chef Oliver Gladwin (who's worked at Launceston Place and River Cottage) will be inventing "spontaneous dishes from produce that is readily available in a flamboyant fashion".
The Rum Kitchen
6-8 All Saints Road, London. W11 1HH

Critic reviews - total score 7 out of 10
Claude's Kitchen
51 Parsons Green Lane, London SW6 4JA
Critic reviews - total score 7 out of 10
Electric Diner
191 Portobello Road, London, W11 2ED
Critic reviews - total score 7 out of 10
Rising from the ashes of Electric Brassiere, Soho House's new outfit consists of a completely refurbished Electric House members club, a re-upholstered Electric Cinema, London’s oldest cinema, and two completely new concepts, Electric Donuts and the Diner. Fronting these will be American Chef Brendan Sodikoff, from legendary Chicago restaurant Au Cheval, whom Soho House have partnered with to develop the concepts and oversee the kitchen team.
Portobello House Bistro
225 Ladbroke Grove, Notting Hill, London W10 6HQ
Critic reviews - total score 6.5 out of 10
The Malt House
17 Vanston Place, London SW6 1AY
Critic reviews - total score 7 out of 10
Claude Bosi and his brother already have a pub in Wimbledon (the Fox and Grapes) and now they've opened their second in Fulham. This time, they'll be aiming for "modern British pub food" but Fulhamites can expect a stamp of quality as Bosi has enlisted Marcus McGuinness, the former Head Chef of Hibiscus (Bosi's two Michelin starred restaurant in Mayfair), to take over the revamped pub.
Parlour
5 Regent Street, London NW10 5LG
Critic reviews - total score 8 out of 10
He's had a big hit with the Mall Tavern and now Jesse Dunford Wood has expanded further to Kensal Green.
The Harwood Arms
Walham Grove, Fulham, London, SW6 1QR
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
The team behind the Harwood arms are Stephen Williams, former head chef at the Ledbury, Mike Robinson from the Pot Kiln pub in Berkshire and Edwin Vaux from the Vaux brewery. Together their impressive credentials have formed a perfect whole - a gastropub that actually serves what the name suggests.
Garnier
314 Earl's Court Road, London SW5 9BQ
Critic reviews - total score 7 out of 10
The Ledbury
127 Ledbury Road, Notting Hill, London W11 2AQ
Critic reviews - total score 8.5 out of 10
Michelin star 2 Michelin stars
Sonny's Kitchen
94 Church Road, Barnes, London SW13 0DQ
Critic reviews - total score 6 out of 10
Following on from the success of Kitchen W8 - the last joint venture between restaurateur Rebecca Mascarenhas and chef Philip Howard - the pair have joined forces for a second venture. They've relaunched Sonny’s Restaurant in Barnes as Sonny's Kitchen.
Dock Kitchen
Portobello Docks, 342-344 Ladbroke Grove,
(entrance on Kensal Rd), Ladbroke Grove, W10 5AH

Critic reviews - total score 7.5 out of 10
Mazi
12-14 Hillgate Street, London W8 7SR
Critic reviews - total score 7.5 out of 10
This new modern Greek restaurant has enlisted two of Greece's top chefs to create the menu Athinagoras Kostakos, executive head chef at Bill, Coo Mykonos (and who did a guest stint at the Capital hotel) and George Venieris, executive head chef at the roof garden restaurant at the Electra Palace Hotel in Athens. It has a deli and outside seating and offer authentic Greek produce like lobster with orzo pasta, and warm feta pastries marinated in honey and black sesame.
Petersham Nurseries Cafe
Church Lane, Off Petersham Road, Richmond, Surrey TW10 7AG
Critic reviews - total score 7.5 out of 10
Greg Malouf takes over the Michelin starred cafe in Richmond.
68 results - showing 1 - 30  
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