South London

South London

59 results - showing 1 - 30  
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Sparrow
2 Rennell Street, Lewisham, London SE13 7HD
Critic reviews - total score 7 out of 10
A husband-and-wife duo who met in the kitchens of St. John are bringing their extremely ample experience to this restaurant in Lewisham. There'll be a changing menu, brunch and more...
Counter Culture
15 The Pavement, London, Clapham SW4 0HY
Critic reviews - total score 10 out of 10
This is next door to the Dairy, and taking the space formerly held by The Deli in an entirely new direction. Billed as "The Dairy's evil little brother", Counter Culture sees them aiming for the vibe of a San Sebastián pintxos bar - but with the Dairy's signature style.
Pharmacy 2
Newport Street, London SE11 6AJ
Critic reviews - total score 7 out of 10
One of the biggest restaurants of the 90s - albeit for a very short time - has returned as Damien Hirst has brought back Pharmacy restaurant to his gallery space in his Newport Street gallery. And Mark Hix is in charge of the menu.
Brunswick House Cafe
Brunswick House, 30 Wandsworth Road, Vauxhall SW8 2LG
Critic reviews - total score 7 out of 10
Kricket
Pop Brixton, 49 Brixton Station Road, London SW9 8PQ
Critic reviews - total score 8 out of 10
This Indian restaurant is part of Pop Brixton. It's all about small plate dishes, cocktails and non-alcoholic drinks too.
Naughty Piglets
28 Brixton Water Lane, London SW2 1PE
Critic reviews - total score 8 out of 10
This wine bar and charcoal grill is a new venture by husband and wife team Margaux Aubry and Joe Sharratt. Sharratt you might know from his previous incarnation as Head Chef at Trinity - his wife Margaux comes here from Terroirs.
Queenswood
15 Battersea Square, London, SW11 3RA An all-day neighbourhood restaurant and bar from the people behind Soho's Damson & Co. Expect a strong focus on healthy food too
The Manor
148 Clapham Manor Street, London SW4 6BX
Critic reviews - total score 8.5 out of 10
The Manor sees the Dairy's Dean Parker heading up the kitchen in this restaurant from the people behind Clapham's hugely popular The Dairy. As the new restaurant is just down the road from The Dairy, they'll still be able to use the produce from the rooftop garden and beehives, while Delicatessen will supply the homemade charcuterie.
Tulse Hill Hotel
150 Norwood Rd, Herne Hill SE24 9AY
Critic reviews - total score 8 out of 10
This revamped pub and hotel sees chef Daniel Stevens, of River Cottage, and L’atelier des Chefs, heading up the kitchen.
Artusi
161 Bellenden Road, Peckham, London SE15 4DH
Critic reviews - total score 7.5 out of 10
St John Bakery Room
42 Maltby Street Market, SE1
Critic reviews - total score 6 out of 10
The custard doughnuts at St John's bakery shop at Maltby street are much sought after, but now you'll be able to sit down and devour them on the spot which will be offering "breakfast, lunchtime savouries, fresh baked madeleines & hot chocolate, doughnuts". Plus there will be a wine shop too.
The Begging Bowl
168 Bellenden Road, Peckham, London SE15 4BW
Critic reviews - total score 8 out of 10
London House
7-9 Battersea Square, Battersea Village, London SW11 3RA
Critic reviews - total score 7 out of 10
This new restaurant from Ramsay is looking to take advantage of the upcoming redevelopment of Battersea Power Station. Anna Haugh-Kelly is in charge of the kitchen offering a European menu.
The Camberwell Arms
65 Camberwell Church Street, London SE5 8TR
Critic reviews - total score 7.5 out of 10
This pub revamp sees it being taken over by the same people behind Waterloo's hugely popular Anchor and Hope and has Mike Davies in the kitchen, a young chef trained up in the Anchor family and also part owner of the achingly hip Franks Cafe pop up in Peckham.
Aqua Shard
Level 31 The Shard, 31 St. Thomas Street, London SE1 9RY
Critic reviews - total score 6.5 out of 10
This is Aqua's brand new concept for London, with a focus on contemporary British cuisine from exec chef Anthony Garlando, who has created a menu which combines British ingredients with "Garlando’s innovative international cooking techniques". Expect the cocktails to reflect the British focus too.
The Anchor and Hope
36 The Cut, London SE1 8LP
Chicken Shop Tooting
141 Tooting High Street, London SW17 0SY
Critic reviews - total score 7 out of 10
Originally a huge hit when it first opened in Kentish Town, the second Chicken Shop has gone to the other side of London. Expect marinated rotisserie chicken plus plenty of sides, desserts and takeaway too.
Casse Croute
109 Bermondsey Street, London SE1 3XB
Critic reviews - total score 8 out of 10
Casse-Croûte is a 20 seater French bistro and is the brainchild of Herve Durochat (GM at Pizarro) + Alexandre Bonnefoy (ex-Arts Cub). He brings in Sylvain Soulard - former head chef at Morgan M. Expect tete de veau, rillettes, boudin noir, macarons, tarte aux fraises and clafoutis.
Peckham Bazaar
119 Consort Road, London SE15 3RU
Critic reviews - total score 8.5 out of 10
The Dairy
15 The Pavement, Clapham Old Town, London SW4 0HY
Critic reviews - total score 8.5 out of 10
Toasted
36-38 Lordship Lane, London SE22 8HJ
Critic reviews - total score 7.5 out of 10
This is from chef Michael Hazlewood who worked at Attica in Melbourne, Australia and more recently at both Soif and The Green Man & French Horn in London and Manager Alex Thorp.Hazlewood from at Fifteen and Vinoteca. It has a daily changing, ingredients-focused menu with a wood-fired oven which they'll be using to bake bread, as well as cooking fish and meat. There's a large wine list - but perhaps a more interesting feature of the dining room are the four 300-litre stainless steel tanks, filled with natural wine direct from the winemakers.
Salon
18 Market Row, Brixton, London SW9 8LD
Critic reviews - total score 7 out of 10
The former Head Chef at Brunswick House, who’s also done time with the Young Turks, has opened up a restaurant called Salon on Brixton Market above the Cannon & Cannon Deli.
Wishbone
12 Market Row, Brixton Market, London SW9 8LD
Critic reviews - total score 6 out of 10
This new fried chicken restaurant is from William Leigh and Scott Collins (who's also behind Meat Liquor). Expect fried chicken done as best as it can be plus plenty of cocktails, craft beer and more.
Soif
27 Battersea Rise, Battersea, London SW11 1HG
Critic reviews - total score 7 out of 10
They've already built up a legion of fans with Terroirs and Brawn, and now Ed Wilson and Oli Barker have opened their third restaurant Soif. Their latest natural wine bar and bistro will "continue the pair's ethos of opening rustic, hearty, simple and seasonal French and British food complemented by an extensive range of natural and bio-dynamic wines".
Sticks n Sushi
58 Wimbledon Hill Road, London SW19 7PA
Critic reviews - total score 5.5 out of 10
This is the first offshoot of a popular Copenhagen chain to appear outside Denmark. The key premise is that you can choose between sushi or yakatori.
Bistro Union
40 Abbeville Road, Clapham, London SW14 9NG
Critic reviews - total score 6 out of 10
Adam Byatt and ex St John Bread and Wine chef Karl Goward have launched this neighbourhood bistro with a strong focus on British food. We particularly like the idea that you can buy spirits and store them on site for future visits.
Boqueria
192 Acre Lane, London SW2 5UL
Critic reviews - total score 7.5 out of 10
The Ship
41 Jew's Row, Wandsworth, London. SW18 1TB
The Crooked Well
16 Grove Lane, Camberwell, London SE5 8SY
Critic reviews - total score 7 out of 10
The Rookery
69 Clapham Common Southside, London SW4 9DA
Critic reviews - total score 7.5 out of 10
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