Soho, Fitzrovia, Covent Garden

Soho, Fitzrovia, Covent Garden

174 results - showing 1 - 30  
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Parsons
39 Endell St, London WC2H 9BA
Critic reviews - total score 8 out of 10
The people behind the 10 Cases have opened a second restaurant and it's only just across the road from the first. Expect a focus on seafood, with daily catches on the board every day. And a big focus on wine, of course.
Petit Bistro
Victory House Hotel, 14 Leicester Place, London WC2H 7BZ The folk behind Randall and Aubin are behind this bistro on Leicester Square, covering all the French-inspired bases a visitor to Central could need, from pancakes to fish and chips and steak.
The Greyhound Cafe
37 Berners Street, London W1T 3NB South East Asia's beloved The Greyhound Cafe springs up in London with a menu packed with modern Thai-style cooking imported all the way from Bangkok.
Claw
21 Kingly St, Soho, London W1B 5QA They've been popping up around town for the past few years, but now shellfish specialists Claw have found their own spot. Expect lots of crab and plenty of surf and turf options too.
Pastaio
19 Ganton St, Soho, London W1F 7BN
Critic reviews - total score 8 out of 10
Pastaio is Italian for someone who makes pasta by hand - something you can expect plenty of in this venture by Stevie Parle (Dock Kitchen, Rotorino, Palatino, Craft) in Soho.
Good Egg Soho
Unit G9, Kingly Court, Carnaby St, Carnaby, W1B 5PW The Good Egg have expanded from their Stoke Newington original location to this cenrtal London spot in Carnaby Court. Expect some of the best babka in town, great brunches and more.
Hovarda
36-40 Rupert St, London, W1D 6DR The people behind Marylebone's Yosma have opened this more central restaurant. This time it's focused on Greek and Turkish food with seafood and grilled dishes on the menu.
Breddos Soho
26 Kingly St, Carnaby, London W1B 5QD Breddos is seen as many as being king of the London taco scene. This is double the size of the original restaurant, with a breakfast menu, a downstairs bar and lots more new dishes.
Noize
39 Whitfield St, Bloomsbury, London W1T 2SF Pied a Terre's GM heads out on his own with this neighbourhood spot where it's all about ultra personal treatment and giving the customer what they really want. Expect classic French food.
Rambla
64 Dean St, Soho, London W1D 4QG This is a venture from Victor Garvey, the person behind Encant (and previously Bravas Tapas). Expect a Spanish menu focusing on Catalan cuisine, right in the heart of Soho.
The Frog Covent Garden
2, Ely's Yard, Old Truman Brewery, Hanbury Street, London E1 6QR Adam Handling has brought his Frog concept from Spitalfields to Covent Garden. Expect a bigger, more traditional restaurant and some dishes unique to this location.
Serge et le Phoque
The Mandrake, 20-21 Newman Street, Fitzrovia, London W1T 1PG After enjoying Michelin-starred success in Hong Kong, two of the chefs behind Serge et Le Phoque have brought their ingredient-led French cuisine to London.
Sibarita
7 Maiden Lane, London WC2E 7NA
Critic reviews - total score 8 out of 10
After wowing Londoners with his Catalan food at Encant, Victor Garvey has teamed up with his dad to open another restaurant on Maiden Lane. This time, it’ll be a laid back wine and cheese bar, with tapas and plenty more to enjoy.
Henrietta
14-15 Henrietta Street, London WC2E 8QH
Critic reviews - total score 8.5 out of 10
This restaurant is from Ollie Dabbous, in the hotel The Henrietta from the people behind the Experimental Cocktail Club. Expect a menu with lots of Dabbous flourishes as well as some ace cocktails.
Darjeeling Express
Top Floor, Kingly Court, Carnaby, London W1B 5PW
Critic reviews - total score 9 out of 10
She's had lots of success with her pop-ups and residencies and now Asma Khan is launching a permanent Darjeeling Express restaurant in Kingly Court.
Xu
30 Rupert Street, London W1D 6DL
Critic reviews - total score 7.5 out of 10
Bao has been one of the big success stories in London. Now the team behind it have opened their third restaurant, an upmarket Taiwanese restaurant in Soho.
Mere
74 Charlotte Street, London W1T 4QH
Critic reviews - total score 7 out of 10
Recently best known for MasterChef, the ex Le Gavroche chef has opened her own place on Charlotte Street. Expect fine dining at its best and her sommelier husband in charge of the wine.
Kricket
12 Denman St, Soho, London W1D 7HH
Critic reviews - total score out of 10
Already a big hit in Brixton, this is the second Kricket - expect a bigger space with the same great Indian small plates.
Temper
25 Broadwick St, Soho, London W1F
Critic reviews - total score 8 out of 10
This is the first of Neil Rankin's Temper restaurants, taking over a huge basement spot in Soho. The room is dominated by a central kitchen where all the smoking happens. From that you can expect tacos, meat piled onto freshly baked flatbread and a lot of mezcal.
Calcutta Street
29 Tottenham Street, London, W1T 4RU
Critic reviews - total score 7 out of 10
This sees Shrimoyee Chakraborty, best known for her Calcutta Street residencies, setting up a permanent restaurant in Fitzrovia. Expect home-style Bengali dining and a communal dining space downstairs too.
Kiln
58 Brewer Street, London W1F 9TL
Critic reviews - total score 9 out of 10
This restaurant is from the founder of the Smoking Goat, still focusing on Thai food but going for simplicity. Expect a short grill menu and a daily noodle dish and a regularly changing wine list by Zeren Wilson. It's primarily counter dining too.
Foley's
23 Foley Street, London W1W 6DU
Critic reviews - total score 7.5 out of 10
Foley's Tasting Kitchen in Fitzrovia is headed up by Head Chef Mitz Vora - who's been Sous Chef at the ever-hot The Palomar. He's the sole creator of the menu at Foleys, which is "experimenting with food from around the world with trade route twists and influences".
Clipstone
5 Clipstone St, London W1W 6BB
Critic reviews - total score 8.5 out of 10
This is the latest restaurant from the people behind the very successful Portland. Expect seasonal dishes, plenty of wine on tap and some very special flatbread too.
The Barbary
16 Neal's Yard, London WC2H 9DP
Critic reviews - total score 8.5 out of 10
This is the sibling restaurant to the hugely popular The Palomar. It features food from the Barbary Coast of North Africa to Jerusalem and it's a solely counter dining restaurant too.
Bao Fitzrovia
31 Windmill St, London W1T 2JN
Critic reviews - total score 7.5 out of 10
This is the second restaurant from the people behind the hugely successful Bao in Soho. Expect the usual bao buns but with many small and sharing dishes that are unique to this branch too. And they also take bookings too - so that's something of a blessing.
The Ninth
22 Charlotte Street, London W1T 2NB
Critic reviews - total score 8 out of 10
Also known for his appearances on Saturday Kitchen, this is Jun Tanaka's first solo venture. It's a French/Mediterranean neighbourhood style restaurant which uses fine dining cheffing techniques but with a more casual feel. So expect a mix of small plates and larger dishes, with a Michelin touch.
Cafe Monico
39-45 Shaftesbury Avenue, London W1D 6LA
Critic reviews - total score 7 out of 10
This sees Soho House reviving an old British Institution (albeit moved up the road a little), Cafe Monico. Expect a reasonably priced European brasserie with a menu by Rowley Leigh.
Encant
16 Maiden Lane, Covent Garden, London WC2E 7NJ
Critic reviews - total score 8 out of 10
When it opened, Bravas Tapas was adorned with many plaudits, even if it wasn't in the most central of locations. But now the chef, Victor Garvey has moved into Covent Garden with his own modern Spanish restaurant.
Frenchie
16 Henrietta St, Covent Garden London WC2E 8QH
Critic reviews - total score 7.5 out of 10
Launched by the same folk who run the popular French neighbourhood restaurant Frenchie in Paris, their London restaurant has a French/British twist to many of the dishes - all with British sourced ingredients. Look out for excellent cocktails too.
Native
3 Neal's Yard, Seven Dials, Covent Garden, London WC2H 9DP
Critic reviews - total score 8 out of 10
Native restaurant is focusing primarily on wild food - both in its meat (game and rare breeds) and in the veg with a big focus on the new trend of roots-to-stem eating.
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