London Restaurants - Shoreditch, Clerkenwell

81 results - showing 31 - 60
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gloria

54-56 Great Eastern St, London EC2A 3QR

The Big Mamma group in Paris have had huge hits with their trattorias and Gloria was their first London opening, in a big space in Shoreditch. It serves up Italian food in a classic looking space (as well as a hidden 80s-set dining room) and a buzzy vibe.

rochelle

16 Playground Gardens, London E2 7FA

This is the original Rochelle Canteen, from chef Margot Henderson and business partner Melanie Arnold, and has been held up by almost every chef in London as one of the best places to eat at in town. Henderson serves up classic, seasonal cooking. It's a little on the hard side to find - but well worth it.

caytre

301 Old St, London EC1V 9LA

Just off Kingsland Road, in an area with some excellent Vietnamese cooking, Cay Tre is held out to be one of the very best in London. Their pho is an obvious attraction here, but there's a broad menu of authentic Vietnamese cooking. (And you can pop across the street to try their Banh Mi shop Keu too.)

blackshore

28-30 Rivington Street, London EC2A 3DZ

This is the Shoreditch outpost of the Blacklock group - which has become famous for its piles of chops, cooked over fire. It's also great value for money - and that includes the cocktails. This East London branch also has a large bar area.

stjohnbread

94-96 Commercial St, London E1 6LZ

The Shoreditch outpost of the St John empire is almost like a finishing school for London chefs. This restaurant is the beating heart of seasonal British cooking in London and has spread that influence all over the UK. A cracking place for a weekend breakfast too.

Leroy

18 Phipp Street, London EC2A 4NU

Small plates, sharers and snacks are on the menu here, at this venture from the team who were originally in Hackney. Now they're Shoreditch-based with a more laid back venture that features their own Vermouth and wines.

Brat

4 Redchurch St, London E1 6JL

Chef Tomos Parry's solo venture was an instant hit after opening (and there's an offshoot alfresco version too). It features a mix of cooking on fire, Welsh and Basque cuisine, and a big focus on wine. It doesn't hurt that the dining room is quite lovely too.

Smoking Goat

64 Shoreditch High St, London E1 6JJ

Sister restaurant to Kiln, this is the second version of Smoking Goat and a huge hit. Whether you're sitting up at the counter or enjoying a group meal with friends, enjoy a range of Thai dishes that change depending on produce and a lot of Thai BBQ too.

Smokestak

35 Sclater St, London E1 6LB

David Carter's smoky, steampunk room in Shoreditch shows that there is real innovation and creativity behind the macho 'cue look. There's a huge range of smoked delights like the brisket and pickled chilli bun, while there are also some gorgeous dishes for vegetarians.

Sagardi

95 Curtain Road, London EC2A 3BS

Grupo Sagardi was founded years ago in Barcelona. This is their first UK restaurant and it's all about showcasing the best produce from Basque farms and its coast, all flown in daily from San Sebastian. The steak is a big deal.

Som Saa

43A Commercial Street, London E1 6BD

Serving up some of the best Thai food in London, the trio behind this is Andy Oliver, Mark Dobbie and Tom George. They originally gained a huge following at a Climpson's Arch residency before crowdfunding their own spot. "Regional Thai food with uncompromising flavours" is what they promise.

lyles2

Tea Building, 56 Shoreditch High Street, London E1 6JJ

James Lowe's restaurant at the Tea Building in Shoreditch proved that a restaurant in Shoreditch could gain a Michelin star. This all-day restaurant showcases his food with a regularly changing menu. Look out for special guests popping in from time to time. And they serve a damn fine coffee throughout the day.

cloveclub2

Shoreditch Town Hall, 380 Old Street, London EC1V 9LT

One of the best restaurants in town and one of the few to make it into the World's 50 Best list, The Clove Club is now a London institution, on the must-try lists of all good gastro tourists. Head into the main restaurant for a regularly changing set menu which is at the heart of things here - or to the bar for cocktails and nibbles.

dishoomshore

7 Boundary Street, London E2 7JE

One of London's biggest success stories, Dishoom seems eternally popular. Serving up all manner of Indian small plates, there's just as big a focus on the bar here as the food. Expect to wait for your table at peak times.

vietgrill

58 Kingsland Road, Shoreditch, London, E2 8DP

If you're after great Vietnamese food in London, then one of the places to head to is Kingsland Road with a huge selection of restaurants. This one stands out though, as the sister restaurant of Cay Tre and with something of a more laid-back vibe.

Popolo

26 Rivington St, London EC2A 3DU

This Italian restaurant is from chef Jonathan Lawson, who worked with Theo Randall for five years before opening his own place, with cuisine described as Italian with a touch of Moorish and Spanish.

santocafeshore2

55 Great Eastern St, London EC2A 3HP

Santo Remedio at London Bridge has established itself as one of London's top authentic Mexican restaurants. This is their second restaurant (but also where they originally started out some years back). They call the cafe "an ode to the bustling cafés of Mexico" with hits from the original Santo Remedio - like the tacos and guacamole - as well as Shoreditch-only dishes. Expect great margaritas and there's a takeaway hatch too.

bibo

45 Curtain Rd, Hackney, London EC2A 3PT

Bibo sees Dani Garcia, a top Spanish chef with Michelin stars to his name, take his Bibo restaurant group to the new Mondrian hotel in Shoreditch. While rollouts can sometimes be hit or miss - this is definitely in hit territory, with an excellent tapas menu and vibe to match.

manteca2

49-51 Curtain Rd, London EC2A 3PT

Originally big in Soho and now David Carter (Smokestak) and Chris Leach's Manteca moved to Shoreditch. Designed around an open kitchen with plenty of open-fire cooking. The food is described as a nose-to-tail "Italian with a British accent" with both seasonality and a whole-animal approach to cooking the name of the day (alongside some great pasta).

peasant

240 St John St, Clerkenwell, London EC1V 4PH

This Clerkenwell pub has a long history in Clerkenwell and may only be second in line to The Eagle when it comes to pubs that went "gastro". Settle in downstairs for more traditional pub fare, or head to the upstairs restaurant if you're after something a little more fancy.

buxton

42 Osborn St, Shadwell, London E1 6TD

The team responsible for The Culpeper in Aldgate have a new project - they've opened this pub and hotel on Brick Lane which has a residents-only rooftop terrace.

flatspit

88-90 Commercial Street, London E1 6LY

If you're a fan of Flat Iron's steak great value steak, then you'll be very pleased to hear they're opening a new branch in Spitalfields - which will be very handy for city-folk.

United Chip

5 Clerkenwell Road, London, EC1M 5PA

Forget your greasy local frier - Clerkenwell’s fish and chip restaurant United Chip’s all about the millennial pink, Bangkok prawn burgers and complimentary aioli. But there's fisn and chips too - with traditional or Belgian fries.

Passo

80 City Road, London EC1Y 2AS

The team behind Foleys and the Rum Kitchen have come to Old Street with a pretty sizeable new restaurant, serving Italian-via-LA cuisine from 7am to midnight all week long.

Butchies

22 Rivington Street, Shoreditch, London, EC2A 3DY

Award-winning chicken street food trader made its move from street food to bricks and mortar with the opening of this, their first place, in Shoreditch. Their fried buttermilk chicken sandwiches are the bomb.

Rascals

97 Curtain Rd, London EC2A 3BS

We're not sure which bit of Rascals to tell you about first. There's the waterproof room, the bottomless pizza, or the Wheel of Misfortune with wooden stocks for the "losers"... plus creative cocktails, a mad menu and more for all your tableside flamb-ing needs.

Cub

153 Hoxton St, London N1 6PJ

?We want to keep pushing boundaries,? said Mr Lyan about his concept bar and restaurant. No problem there then - his new restaurant uses very (and we do mean *very*) creative ingredients in a special all-in-one kitchen and bar, reducing waste and keeping guests on their toes. Expect ambergris, Japanese knotweed and smoked compost carrot on the weekly changing menu.

Camino Shoreditch

2 Curtain Rd, London EC2A 3BL

This is the latest Camino, offering up a mix of Spanish tapas, a bar and more.

burro

52 Redchurch Street, London E2 7DP

Part shop/part restaurant, Shoreditch’s Burro e Salvia makes incredible pasta on site every day. You can take it away to cook yourself at home or take a seat up at the pasta counter and let them do the work for you. There’s a small menu of fresh pasta and antipasti that changes regularly, and if you fancy learning the secrets of great pasta making for yourself, they also run regular workshops.

Red Rooster Shoreditch

45 Curtain Road, London EC2A 3PT

Marcus Samuelsson's New York restaurant is hugely popular, and it's arrived at the Curtain Hotel in Shoreditch. The legendary yardbird fried chicken and Helga's meatballs are making it over here too.