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London restaurants best for... High rise dining

12 results - showing 1 - 12  
 
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City Social
The City
Tower 42, 25 Old Broad Street, London EC2N 1HQ
Critic reviews - total score 6.5 out of 10
Michelin star 1 Michelin star
Jason Atherton continues his conquering of the London restaurant scene with his first City restaurant in the high-rise Tower 42. Expect a design by Russell Sage and a more high-end experience than previous ventures.
Aqua Shard
South London
Level 31 The Shard, 31 St. Thomas Street, London SE1 9RY
Critic reviews - total score 6.5 out of 10
This is Aqua's brand new concept for London, with a focus on contemporary British cuisine from exec chef Anthony Garlando, who has created a menu which combines British ingredients with "Garlando’s innovative international cooking techniques". Expect the cocktails to reflect the British focus too.
Hutong at the Shard
South Bank, London Bridge, Bermondsey
Level 33 The Shard, 31 St. Thomas Street, London SE1 9RY
Critic reviews - total score 6.5 out of 10
Aqua's first venture at the Shard definitely is the first European branch of Hutong - Yeo's Hong-Kong based restaurant which is known for serving up fiery Northern Chinese food.
Duck & Waffle
The City
Heron Tower, 110 Bishopsgate, London EC2N 4A
Critic reviews - total score 7.5 out of 10
From the company behind Sushi Samba, Duck & Waffle is an all-day restaurant in the true sense of the word, open 24 hours, 7 days a week. It's taken over the 40th floor of the Heron Tower with amazing wraparound views over London - showcased by floor-to-ceiling windows. There is an open kitchen, a 24 seat chef bar with artisanal cocktails and a private dining room.
Oblix at the Shard
South Bank, London Bridge, Bermondsey
Level 32, The Shard, 31 St Thomas Street, London SE1 9RY
Critic reviews - total score 6 out of 10
This restaurant from Rainer Becker and Arjun Waney is on the 32nd floor of The Shard, and focuses on food from a rotisserie and grill (with a lounge bar also attached). It has British and European ingredients and influences, but is mainly be inspired by New York grills, as well as serving slow roasting joints and wood-fired breads and pizzas. And it has a damned fine view.
Sushisamba
The City
110 Bishopsgate, London EC2N 4AY
Critic reviews - total score 6.5 out of 10
Sushisamba is a Japanese/Brazilian/Peruvian fusion restaurant previously seen in various glitzy US destinations. As one of the destination restaurants in the new Heron Tower near Liverpool Street, it has taken over the Sky Bar and restaurant at the top of the skyscraper with outside terraces on either side of the restaurant - so expect an impressive view.
The Rooftop Cafe
South Bank, London Bridge, Bermondsey

Critic reviews - total score 7.5 out of 10
Angler
The City
South Place Hotel, 3 South Place, London EC2M 2AF
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
D&D London, former owners of the Great Eastern, are opening another city hotel property, this time in Moorgate. The seven-story property on South Place has a frine dining rooftop restaurant and bar in the shape of Angler.
Galvin at Windows
Mayfair, Belgravia
London Hilton on Park Lane, 22 Park Lane, London W1K 1BE
Critic reviews - total score 7 out of 10
Michelin star 1 Michelin star
Aqua Kyoto
Soho, Fitzrovia, Covent Garden
Fifth floor, 240 Regent Street, London W1B 3BR
Critic reviews - total score 6 out of 10
This is the Japanese part of the aqua complex at Regent Street, featuring a sushi bar and sumibiyaki charcoal grill. The chef in charge is Shibuya Kenichi.
Aqua Nueva
Soho, Fitzrovia, Covent Garden
Fifth floor, 240 Regent Street, London W1B 3BR
Critic reviews - total score 5 out of 10
The spanish restaurant at London's high-profile Aqua restaurant offers both a tapas and a-la-carte menus. Head chef here is Salamancan Alberto Hernandez trained at El Bulli. The selling point here though is the restaurant's two terraces offering fantastic views over central London.
Min Jiang
West London
Royal Garden Hotel, 2-24 Kensington High Street, London W8 4PT Fine Chinese dining with a fabulous view over Kensington Palace Gardens. You can't knock the attention to detail - Beijing Duck ovens and woks able to withstand very high temperatures were made in Singapore and brought over to ensure authenticity, which seems to have worked.
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