Restaurant Reviews

Restaurant Reviews

817 results - showing 121 - 150  
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The Newman Arms
Soho, Fitzrovia, Covent Garden
23 Rathbone Street, London W1T 1NG
Critic reviews - total score 8 out of 10
This is the latest pub to be taken over by the Cornish Grill, and the first in central London with a full Cornish produce inspired menu.
Oldroyd
North London
344 Upper Street, London N1 0PD
Critic reviews - total score 8 out of 10
So far he's been best known for having a hand in most of the Polpo launches but this sees him launch his own neighbourhood restaurant in Islington. Expect a walk-in cafe downstairs and a bistro upstairs.
Chutney Mary
Mayfair, Belgravia
73 St. James's Street, London SW1A 1PH
Critic reviews - total score 6.5 out of 10
Chutney Mary has relocated to St James’s Street, a new location for the restaurant which has been around since 1990 and owner Namita Panjabi and her sister Camellia will be introducing various new dishes to the restaurant's menu.
Morden and Lea
Soho, Fitzrovia, Covent Garden
17 Wardour Street, Soho, London W1D 6PJ
Critic reviews - total score 6.5 out of 10
This is the latest from Mark Sargeant who is opening his first Soho restaurant. Downstairs is for walk-ins for snacks, small plates and charcuterie while upstairs will be an affordable brasserie.
Barrafina Drury Lane
Soho, Fitzrovia, Covent Garden
43 Drury Lane, Covent Garden, London WC2B 5AJ The ever-popular Barrafina now has a third outlet, which should help to relieve the queues on the rest. Best known for high-end Spanish tapas, this has been an instant hit.
Moro
Shoreditch, Clerkenwell
34 - 36 Exmouth Market, London EC1R 4QE
Critic reviews - total score 7.5 out of 10
Cafe Murano Covent Garden
Soho, Fitzrovia, Covent Garden
36 Tavistock Street, London WC2E 7PB
Critic reviews - total score 7 out of 10
The Covent Garden Cafe Murano was the second of Angela Hartnett's diffusion restaurant range to open. It also features a shop and cafe next door where you can pick up freshly made pasta and sauce (as well a decent bottle of wine) to take home with you.
The Culpeper
The Culpeper Featured
The City
40 Commercial Street, London E1 6LP
Critic reviews - total score 8 out of 10
Nico Treguer (rooftop growing entrepreneur) and Gareth Roberts (architect) have joined forces with Bash Redford (of Forza Win) to create a pub on top of which all fruits, vegetables and herbs are grown to supply the restaurant downstairs.
Les Deux Salons
Westminster, Strand, Victoria
40-42 William IV Street, London WC2N 4DD
Critic reviews - total score 8 out of 10
Previously launched by Anthony Demetre, this French brasserie is now part of the Prescott and Conran group. It still retains the Martin Brudnizki designed interior.
Leicester House
Soho, Fitzrovia, Covent Garden
1 Leicester Street, London, WC2H 7BL
Critic reviews - total score 5.5 out of 10
This 50-cover restaurant will be open all day, starting with breakfast from 7am and - good news - they'll have a bar that's open till 2am with a 30 cover terrace. The food will be French-Vietnamese and there'll be shellfish dishes, steaks and ribs, cooked on the Robata charcoal grill.
Social Wine and Tapas
Marylebone
39 James Street, London W1U 1EB
Critic reviews - total score 8.5 out of 10
This is from Jason Atherton and sees him embracing one of London's trends, the return of the wine bar. Expect a wine bar where all the waiters are trained as somelliers as well as high end tapas dishes and a wine shop too.
Craft London
East London
Peninsula Square, Greenwich Peninsula, London SE10 0SQ
Critic reviews - total score 8 out of 10
This is Stevie Parle's restaurant in Greenwich. Expect the menu to reflect the food that he loves: simple home-cooking and experiments with every day ingredients but with a focus on fresh, more locally-sourced British food.
Duck and Rice
Soho, Fitzrovia, Covent Garden
90 Berwick Street, London W1F 0QB
Critic reviews - total score 6 out of 10
This has been set up by Alan Yau, opening right next door to his old restaurant Yauatcha. He's reinvented the space as a Chinese gastropub - so there's a more pubby environment downstairs with a Chinese restaurant upstairs. Expect a big focus on the duck, of course.
The Ivy
Soho, Fitzrovia, Covent Garden
The Ivy, 1-5 West Street, London WC2H 9NQ
Critic reviews - total score 9.5 out of 10
One of London's oldest restaurants, the Ivy has recently undergone a big revamp and has re-built almost the entire restaurant. Chief among the changes is a new central bar area with plenty of counter dining spaces added. There are new paintings too - but expect some old favourites to appear too. The menu has a mix of classic Ivy dishes like the Shepherd's Pie and more contemporary fare.
Berber and Q
East London
Arch 338 Acton Mews (Between Dunston St & Dunston Rd), Haggerston, London E8 4EA
Critic reviews - total score 8 out of 10
This is a joint venture between Josh Katz (ex Galvin Bistrot de Luxe and Ottolenghi) and Mattia Bianchi (ex Ottolenghi and Ben Spalding). It takes inspiration from Turkey's Mangal restaurants, the grill & kebab houses of Istanbul, the food stalls of Jmaa al Fna in Marrakesh and the Shipudim in Tel Aviv. Essentially expect a lot of grilled meat and veg.
Jose Pizarro
The City
36 Broadgate Circle, London EC2M 2QS
Critic reviews - total score 7 out of 10
This is the third restaurant from Jose Pizarro (and his first outside Bermondsey). Expect a range of Spanish dishes and a big fosuc on grilled meats like presa.
Percy and Founders
Soho, Fitzrovia, Covent Garden
1 Pearson Square, Fitzroy Place, London, W1T 3BF
Critic reviews - total score 5.5 out of 10
This is the latest from the Open House, a huge restaurant seating 200 people in the newly revamped Fitzroy Square in Fitzrovia. It'll also have three separate bar areas and serve food with "locally, sustainably sourced and artisan-prepared ingredients and is run by Diego Cardoso, the former Head Chef of Murano.
The Richmond
East London
316 Queensbridge Road, London E8 3NH
Critic reviews - total score 8 out of 10
This restaurant and bar is jointly owned and operated by Brett Redman and Margaret Crow. Brett you'll know for his popular place Elliot's on Borough Market. Margaret is a stylist and fashion consultant who's worked on i-D, Love and Vogue Russia. Expect a menu based on snacks, comfort food, and raw dishes.
Bao
Soho, Fitzrovia, Covent Garden
53 Lexington St, London W1F 9AS

Critic reviews - total score 9.5 out of 10
One of the most successful example of street food vendors going permanent, this is one of the toughest places to grab a seat at in Soho. But when you do, the steamed milk buns that are at the heart of the menu make it all worthwhile.
Chick n Sours
East London
390 Kingsland Road, London E8 4AA
Critic reviews - total score 9 out of 10
Rabbit
Chelsea, Kensington, Knightsbridge
172 Kings Road, London,SW3 4UP
Critic reviews - total score 7.5 out of 10
A couple of years after the successful launch of The Shed in Notting Hill, The Gladwin brothers are back with their follow up, Rabbit. This time it's a "celebration of wild British food" in Chelsea.
Morada Brindisa Asador
Soho, Fitzrovia, Covent Garden
18-20 Rupert Street, London W1D 6DE
Critic reviews - total score 6.5 out of 10
Bringing the finest Spanish food to London's West End, the ever popular Brindisa Tapas Kitchen have opened this grill-based restaurant.
Naughty Piglets
South London
28 Brixton Water Lane, London SW2 1PE
Critic reviews - total score 8 out of 10
This wine bar and charcoal grill is a new venture by husband and wife team Margaux Aubry and Joe Sharratt. Sharratt you might know from his previous incarnation as Head Chef at Trinity - his wife Margaux comes here from Terroirs.
Queenswood
South London
15 Battersea Square, London, SW11 3RA An all-day neighbourhood restaurant and bar from the people behind Soho's Damson & Co. Expect a strong focus on healthy food too
Bo Drake
Soho, Fitzrovia, Covent Garden
6 Greek St, Soho, London W1D 4DE
Critic reviews - total score 7 out of 10
This 50 seater restaurant (with a terrace too) combines British seasonal produce with an emphasis on smoked cooking methods, as well as the more traditional sweet and pickled influences from South-East Asia.
Blacklock
Blacklock Featured
Soho, Fitzrovia, Covent Garden
24 Great Windmill St, Soho, London W1D 7LG
Critic reviews - total score 6.5 out of 10
Blacklock's main speciality is chops - beef, pork and lamb and all at pretty good value too. You'll want to go all-in with the chops dripping onto flatbread, but keep an eye out for some great meats on the specials board too. And knock back lots of cocktails for a fiver.
Portland
Soho, Fitzrovia, Covent Garden
113 Great Portland Street, London W1W 6QQ
Critic reviews - total score 8.5 out of 10
Michelin star 1 Michelin star
This restaurant is from Will Lander (Quality Chop House) and Daniel Morgenthau (formerly 10 Greek Street) who have teamed up for an all-day restaurant on Great Portland Street.
Engawa
Soho, Fitzrovia, Covent Garden
Unit 4, 2 Ham Yard, London W1D 7DT
Critic reviews - total score 7.5 out of 10
This is part of the Firmdale Hotels Ham Yard Hotel and is a combined sushi and Kobe beef restaurant.
Jago
Shoreditch, Clerkenwell
68–80 Hanbury Street London E1 5JL
Critic reviews - total score 6.5 out of 10
Jago is the first restaurant from Louis Solley, who used to head up Ottolenghi in Notting Hill. He's now opening an all-day restaurant in Shoreditch with a focus on European and Ashkenazi inspired cuisine.
Verden
East London
181 Clarence Road, London E5 8EE
Critic reviews - total score 9.5 out of 10
This Hackney wine bar and deli focuses on wines, cheeses and cured meat - with a particularly big focus on wine. Expect a few more dishes on the evening menu and a weekend brunch too.
817 results - showing 121 - 150  
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