Noble Rot

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51 Lamb's Conduit St, London WC1N 3NB
Latest critic review: June 19, 2016
Critics' score: 8 out of 10



The people behind Noble Rot magazine have opened a wine bar - but not any old wine bar. They've enlisted not only an ex-Sportsman chef but the Sportsman's Exec Chef Stephen Harris is advising on the menu too.

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AA Gill Sunday Times
Reviewed by June 19, 2016
"The kitchen has a panache you would not necessarily expect, and a particular skill in accessing and combining ingredients." READ REVIEW
Critic's score: 8
Giles Coren Times
Reviewed on February 06, 2016
"Because actually the food is wonderful, deriving from the menu at the Sportsman in Whitstable (widely touted as the favourite UK restaurant of all restaurant critics and actually quite good despite that) and overseen here by chef Paul Weaver." READ REVIEW
Critic's score: 8.5
Tania Ballantine Time Out
Reviewed on December 15, 2015
"We swooned at the simple marriage of a soft-boiled duck egg with creamy, piquant chilled crab sauce and nicely al dente sprouting broccoli." READ REVIEW
Critic's score: 8
Fay Maschler Evening Standard
Reviewed on November 18, 2015
"Hurry along to try the main course of turbot braised in oxidised 1998 Bâtard-Montrachet Grand Cru. There can’t be that many bottles left of the blighted great wine. Used in cooking, taint disappears and the intrinsic elegance survives to enrich the beurre blanc, which accompanies a tranche of a great fish." READ REVIEW
Critic's score: 8
 





More information

Address51 Lamb's Conduit St, London WC1N 3NB
Telephone number 0207 242 8963
Telephone numberAverage price: Moderate
train
  • Holborn
  • Russell Square
Opening timesMon - Sat 12:00 am – 11:00 pm
Bar area

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