?We want to keep pushing boundaries,? said Mr Lyan about his concept bar and restaurant. No problem there then - his new restaurant uses very (and we do mean *very*) creative ingredients in a special all-in-one kitchen and bar, reducing waste and keeping guests on their toes. Expect ambergris, Japanese knotweed and smoked compost carrot on the weekly changing menu.
Address: 153 Hoxton St, London N1 6PJ
Telephone number: 0203 6933 202
Cuisine: Modern European
Nearest station: Hoxton
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