After gaining a reputation for cooking Italian, Jacob Kenedy returns to his US roots with a stonking cajun and creole menu at his Lousiana-themed Plaquemine Lock on Regent’s Canal.
Critic reviews - total score 8 out of 10
Fay Maschler Evening Standard
Reviewed on June 14, 2017
"Eggs Sardou, first served at Antoine’s in New Orleans, is the gifted notion of poached egg on a large artichoke heart spread with creamed spinach topped with Hollandaise. Here a second egg sails on grilled cornbread so fine it feels like brioche. “I’ll come back once a week for those with a Creole Bloody Mary,” says my chum." READ REVIEW
Address: 139 Graham Street, Angel, Islington, N1 8LB
Nearest station: Angel
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