Alyn Williams at the Westbury

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The Westbury Hotel, 37 Conduit Street, Mayfair, London, W1S 2YF
Latest critic review: March 17, 2012
Critics' score: 8.5 out of 10



Having headed up the kitchens at Marcus Wareing at the Berkeley for the past four years, Alyn Williams has been lured down the road to open a restaurant under his own name. He's serving up modern British fare using fine French cooking techniques.

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John Lanchester Guardian
Reviewed by March 17, 2012
"In a richer vein, but also very impressive, was a tiny dollop of onion soup with a miniature wafer of gruyère and finished with the inspired addition of crabmeat. It was everything you want from an onion soup packed into one small flavour-bomb." READ REVIEW
Estimated score
Critic's score: 8
Andy Lynes Metro
Reviewed on January 18, 2012
"It’s difficult to find major fault with Alyn Williams at The Westbury, yet the evening fails to catch fire. The windowless room is sadly lacking in atmosphere... The food, while technically accomplished, is rootless, with no antecedents except in the food served at all the other fancy restaurants and hotels that Williams has worked in."
READ REVIEW
Critic's score: 6
Amelia Hanslow View London
Reviewed on December 13, 2011
"The tasting menus are incredibly good value and you get the feeling that every time you visit there’ll be another dish to get excited about." READ REVIEW
Critic's score: 10
Anon City AM
Reviewed on December 13, 2011
"Williams is a master of his game; his subtle flavours seem effortless; the sommelier’s wine recommendations were spot on." READ REVIEW
Critic's score: 9.5
 





More information

AddressThe Westbury Hotel, 37 Conduit Street, Mayfair, London, W1S 2YF
Telephone number 0207 183 6426
Telephone numberAverage price: Moderate
Michelin star 1 Michelin star
trainOxford Circus
Opening timesTuesday – Saturday: 12pm-2.30pm, 6pm-10.30pm
Sunday and Monday: Closed
  • Private Hire available
  • Bar area

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